Vietnamese Meatballs

Who on earth doesn’t love meatballs (And does eat meat)?! How about try it in some other taste than usual?

Here I Have a recipe for Vietnamese beef meatballs. If you don't try, you don't now what you are missing!

So tasty that you can eat it without dipping. I love to eat this alone, without any side dish.
 
This amount of ingredients is enough for 4 people and meal will be ready in 20 minutes!
 
Ingredients
For the meatballs:
 
1/2 Kg Lean ground beef
2-3  Red onions, finely chopped
1/3 Cup parsley, chopped
4 Cloves garlic, finely chopped
1 Tbs ginger peeled and finely chopped
1 & 1/2 Tbs fish sauce
1/2 Tbs honey
1 Tbs ground chilly or red paprika (optional)
2 Tbs oil
 
For the dipping sauce:
1/4 Cup hoisin sauce (optional)
1 Tbs fish sauce
2 Tbs soy sauce
2 Tbs  water
1  Chili finely chopped (optional)    
 
Instructions
Put all ingredients for the meatballs in a food processor and blend until everything is mixed and minced.  Oil your hands, so you can easily form small meatballs using fingers and palms.
Cook in deep pan with some heated oil inside, for 10 minutes, until golden brown.
 
Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. Pour over or use as a dipping sauce.

Vijetnamski mesni kolačići

Ko ne voli kolačiće od mesa?! Predlazem da ih napravite na malo drugaciji nacin. Ova kolicina navedenih namirnica dovoljna je za 4 porcije, a jelo ce biti gotovo za 20 minuta!

Vrlo su ukusne, mozete ih servirati I bez ovog Hoisin sosa. Mozete i izbaciti neke od navedenih sastojaka. Ja licno volim da ih jedem bez priloga. Ako ipak zelite prilog, posluzite ih uz rizu i svjezu salatu. Uzivajte u nadolazecem vikendu. 
 
Za mesne kolacice vam je potrebno:

½ Kg fino mljevene teletine
2 – 3  sitno sjeckana crvena luka
4 cehne bijelog luka
1/3 solje sitno sjeckanog persuna
1 kasika narendnanog svjezeg djumbira
½ kasike meda
1 + ½ kasike sosa za ribu
1 kasicica cilija ili srvene paprike (po zelji)
2 kasike ulja
 
Za sos je potrebno:
¼ solje Hoisin sosa
2 kasike sosa za ribu
2 kasike soja sosa
2 kasike vode
1 kasika cilija (po zelji)
 
Proces: U blenderu zajedno sjedinite sve sastojke za mesne kolacice. Nauljite dlanove kako biste ih lakse formirali.
U zagrijanoj tavi I na zagrijanom ulju przite kolacice. Temperatura treba da je umjerena a oni na kraju trebaju da poprime zlatno pecenu boju.Uz povremeno okretanje, pecite ih otprilke 10 minuta.
Sve sastojke za sos pomijesajte i ako zelite prespite preko kolacica ili kolacice umacite u sos. Servirajte uz rizu I svjezu salatu.