Home made bread with honey & black cumin seeds

Who doesn't love the smell of home made bread?! I've been making this recipe for years and every time I do, kids are over the moon happy! 
 
Ingredients 
 
700 gr all purpose flour. 
300 gr buckwheat flour 
2 tbsp honey 
salt 
warm water 
yeast 
black cumin seeds

Process
 
In a large bowl, dissolve yeast in warm water. Add honey, salt, and cup of flour. Beat until smooth. Stir in remaining flour, by adding 1 cup at a time to form a nice, bread dough. Turn onto a floured surface and knead until smooth and elastic. You can add few spoons of flour if needed. 
 
Cover and let rise in a warm room until doubled. This process will take at least half an hour. Then knead again and letting it rise again. When it starts rising, turn on to a lightly floured surface and roll it (as you roll a pie dough).
 
Cut it into 4 strips. Put black cumin seeds on top of two of them. Twist each strip separately, and then twist it all together, and form it into round shape. 
 
Place into a baking pot, cover and leave in a warm place for 15 - 20 min. It will start rising (for the third time :)  Preheat the oven and bake for 30 min before covering it with aluminum foil, and continue baking for 20 more minutes.

Check if it's baked with toothpick, if not, you can switch off the oven and leave bread inside for a couple more minutes.

In order to assist with preparation, please look at photos below.

Pogača s medom i ćurokotom

Pravim je godinama i svaki put kada kuća na nju zamiriše, djeca se beskrajno razvesele! 
 
Potrebno vam je:
700 gr bijelog brašna
300 gr heljdinog brašna 
2 kašike meda 
so
germa
ćurokot. 
 
Priprema: 
U duboku zdjelu stavite germu i toplu vodu, te ostavite na minut - dva. Dodajte med, so i šolju brašna. Sjedinite. Postepeno dodajite ostatak brašna neprestano miješajući. Prebacite tijesto na površinu koju ste posuli brašnom i nakuhavajte dok ne dobijete čvrstu loptastu masu. 
 
Poklopite prozirnom folijom i ostavite na toplom mjestu. Kada tijesto naraste do duple mase, ponovno nakuhajte i opet ostavite da kratko stoji. 
Kada primjetite da će opet rasti, razvaljajte na debjinu od cc 1,5 cm pa isijecite na 4 jednake trake. Na dvije stavite ćurokot. Svaku traku uvrnite posebno, pa ih sve skupa uvrnite jednu oko druge i formirajte tijestu u okrugli oblik. Prebacite u pekač, pokrijte i ostavite da raste. 
 
U zagrijanoj pećnici pecite pola sata, pa pokrijte aluminijskom folijom i nastavite peći još 20tak minuta. 
 
Čačkalicom provjerite da li je pečeno, ako se tijesto lijepi za nju ostavite u vreloj ali izgašenoj peći još nekoliko minuta.