Dip it in favourite jam, or chatney, or even hazelnut spread. Eat it with cheese, oh I love that...or eat it without anything, it is so tasty. For these Bread sticks with sesame you will need 10 Tbsp white bread flour 2 Tbsp semolina 2 tsp corn flour Salt Butter Yeast Warm water Dissolve yeast in glass of warm water. In medium bowl mix together flour, semolina, salt. Add water with yeast and some more water. Knead the dough and form a firm ball. Cover and leave to grow (approx. 1h). Roll the dough. It needs to be 1 cm thick. Butter the surface and sprinkle it with sesame seeds. Cut the dough into straps and twist each. Place it into a baking sheet, wipe with butter, cover and leave to grow (half an hour). Bake on 180C for 20 minutes. Stapići sa susamom Ove štapiće sa susamom možete jesti uz slano, slatko ili same. Svakako su prekrasni.
Potrebno: 10 Kasika bijelog brasna 2 Kasike griza 2 Kasike kukuruznog brasna So Puter Germa Topla voda Najprije rastvorite germu u toploj vodi. U srednju zdjelu pomijesajte sve suhe sastojke pa dodajte vodu s germom. Ukoliko vam bude potrebno dodajte jos tople vode. Nakuhajte tijesto u cvrstu loptu. Pokrijte i ostavite da naraste (oko sat vremena). Razvaljajte na 1 cm debljine, povrsinu premazite puterom i prespite susamom. Isijecite tijesto na trake i svaku posebno uvrnite u tvist. Poredajte na pleh za pecenje i ponovno pokrijte i ostavite da naraste. Pecite 20 minuta u zagrijanoj peci na 180 C.
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AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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