Pizza crust made with cauliflower

Ingredients:

1 medium #cauliflower (roughly chopped)
Salt and freshly ground pepper
80 gr grated #Parmesan or Grana Padano
70 gr grated #mozzarella
1 egg

Preheat oven to 200C. Pulse cauliflower in a food processor until it resembles the texture of quinoa.

In a large straight-sided skillet, blanch the cauliflower in salted boiling water until just tender, 2 to 3 minutes.

Drain well and add grated cheeses, egg, salt and pepper. Work with hands until very well combined and mixture holds together. Transfer mixture to a parchment-lined baking sheet and press firmly.

Bake until golden brown and firm, 25 to 30 minutes. Remove from oven and let cool slightly, 5 minutes before adding toppings. Than return to the oven for 10 - 15 minutes more (depends on chosen topping)

Tijesto za pizzu od karfiola

Potrebno vam je: 

Jedan karfiol srednje velicine. Ociscen i usitnjen. 
80 grama Parmezana
70 grama Mozzarelle (kupite pakovanje od 135 grama pa ostatak stavite kao topping) 
1 jaje 

Zagrijte rernu na 200 C. U sjeckalici usitnite karfiol (do teksture rize ili quinoae). Potom potopite karfiol u vrelu, slanu vodu da malo omeksa. Zatim ga dobro ocijedite. Najbolje bi bilo staviti ga u pamucnu kuhinjsku krpu kako biste ocijedili sto vise vode. 

U isuseni karfiol dodajte jaje, narendane sireve, so i biber. Sve lijepo sjedinite rukama i prebacite na pleh za pecenje oblozen papirom za pecenje. 
Pecite 25 - 30 minuta. Prohladite 5 minuta prije nego dodate zeljeni topping. 

Ja sam koristila paradajz sos, mozzarella sir, sampinjone i komorac. 

Mozete sve zaciniti bosiljskom ili drugim zacinskim biljem. Vratite u rernu na 10tak minuta. (Ako koristite sir neka ostane u rerni dok se sir ne rastopi) 

Prohladite nekoliko minuta prije nego isijecete. 

Prijatno!