 Dip it in favourite jam, or chatney, or even hazelnut spread. Eat it with cheese, oh I love that...or eat it without anything, it is so tasty. For these Bread sticks with sesame you will need 10 Tbsp white bread flour 2 Tbsp semolina 2 tsp corn flour Salt Butter Yeast Warm water Dissolve yeast in glass of warm water. In medium bowl mix together flour, semolina, salt. Add water with yeast and some more water. Knead the dough and form a firm ball. Cover and leave to grow (approx. 1h). Roll the dough. It needs to be 1 cm thick. Butter the surface and sprinkle it with sesame seeds. Cut the dough into straps and twist each. Place it into a baking sheet, wipe with butter, cover and leave to grow (half an hour). Bake on 180C for 20 minutes.  Stapići sa susamom Ove štapiće sa susamom možete jesti uz slano, slatko ili same. Svakako su prekrasni.
Potrebno: 10 Kasika bijelog brasna 2 Kasike griza 2 Kasike kukuruznog brasna So Puter Germa Topla voda Najprije rastvorite germu u toploj vodi. U srednju zdjelu pomijesajte sve suhe sastojke pa dodajte vodu s germom. Ukoliko vam bude potrebno dodajte jos tople vode. Nakuhajte tijesto u cvrstu loptu. Pokrijte i ostavite da naraste (oko sat vremena). Razvaljajte na 1 cm debljine, povrsinu premazite puterom i prespite susamom. Isijecite tijesto na trake i svaku posebno uvrnite u tvist. Poredajte na pleh za pecenje i ponovno pokrijte i ostavite da naraste. Pecite 20 minuta u zagrijanoj peci na 180 C.
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 Pumpkin is still available in the market place and Thank God for that! Because, after a long working day, nothing can beat comforting taste of nice, creamy pumpkin soup. This is my pumpkin - rosemary soup. Only few ingredients and easy to prepare. Ingredients: 2 Tbsp unsalted Butter 2 Pieces rosemary sprigs 2 Cloves garlic 1 Onion Beef broth Butternut pumpkin Salt, papper, Cooking cream Nutmeg Add rosemary on melted butter and stir. Add chopped onion and chopped pumpkin. Stir and fry for couple of minutes. Add garlic and keep stirring. Mixture will become dry and you will need to add some water. Use hot water and add it gradually, by using small cups and only when previous water has evaporated. Cook for 15 minutes and then add beef broth. Cook for 8 – 10 minutes more. Season with salt, paper and nutmeg. Blend all the ingredients together and serve with few spoons of cooking cream.  Supa s tikvom i ruzmarinom Jeste li znali da ruzmarin pozitivno utice na pamcenje i imunitet, popravlja raspolozenje, smanjuje bol, stimulira cirkulaciju, odlican je za detox i sprjecava uranjeno starenje? Vise nego dovoljno od jedne travkeJ
Potrebno vam je: 2 Kasike putera 2 Stručka ruzmarina 2 Cehne bijelog luka 1 Luk Govedji temeljac Zuta tikva So, biber, Vrhnje za kuhane Muskatni orascic Proces: Na rastopljeni malac stavite ruzmarin neka pusti svoj miris. Dodajte luk, isjecenju tikvu I dinstajte. Potom dodajte I bijeli luk I nastavite dinstati. Tikva ce uskoro biti suha I trebat ce vam tecnosti. Koristite vrelu vodu. Dodajite je postepeno, fildzan po fildzan ali tek kada ona prethodna ukuha. Tako dinstajte 15tak minuta. Potopm dodajte govedji temeljac I kuhajte jos 8 – 10 minuta. Zacinite: so, biber I malo muskatnog orascica. Sve izblendajte I sluzite s nekoliko kasika vrhnja za kuhanje.  No, no it's NOT burned, it's just marinated in soya sauce and it's unexplainably delicious. So, just cut the chicken breast into straps and add: - 2 Tbsp honey - 3 Tbsp mustard - Soya sauce Leave for half hour and roll each peace of meet in sesame seed. Grill for 2 - 3 minutes each side and that's it! Pileci stapići u marinadi od meda, senfa i soja sosaNe, nije zagorilo, marinirano je u soja sosu i nevjerovatno je ukusno.
Isijecite pileca prsa na trake i marinirajte meso u sosu kojeg cete napraviti od: - 2 Kasike meda, - 3 Kasike senfa - Soja sos Ostavite makar pola sata, potom svaki komad mesa prevrnite u susamu i przite 2-3 minute sa svake strane.  I personally don't like squid at all, I don't find it tasty and I don't like it's texture, but my kids are simply mad about this recipe. Ingredients Squids Butter Garlic Olive oil Flour Lemon Parsley Salt and pepper For sauce you will need: Olive oil Red onion Garlic Tomatoes Tomato sauce Salt, pepper, basil, 1 Tbsp apple vinegar in one glass of water Marinate squids in olive oil, salt and pepper. Turn it onto a floured surface and flip on each side. Use butter for roasting, squids will have rich and nicer taste. Cover the pod while resting to protect your kitchen area. Flip them, to get nice, golden colour from each side. When it's almost done, add 2-3 garlic cloves, juice squeezed out of 2 lemons and chopped fresh parsley. In the meantime prepare the tomato sauce. Heat olive oil and add chopped onion. Stir for few minutes on low temperature, until soft. Add 2-3 garlic cloves, chopped fresh tomatoes and stir for 5- 7 minutes. Add caned tomato sauce and cook on low temperature for 15 - 20 minutes. By that time it will become dry so you need to add a little bit of water. Use the one with apple vinegar inside. If you need some more water, add hot water and stir occasionally. 5 minutes before you take it off the heat, season with salt, pepper, parsley and basil.  Lignje u paradajz sosuMoram biti iskrena, ja ne volim lignje. Ne volim im ni okus ni teksturu, ali moja djeca bi ih jela svaki dan. Ovaj recept posebno vole. Evo kako ih spremam: Pripremite: Lignje, Puter Bijeli luk Maslinovo ulje Brasno Limun Persun So i biber Za sos vam treba: Maslinovo ulje Crveni luk Bijeli luk Paradajz Paradajz sos Persun, bosiljak, Casa vode s jednom kasikom jabukovog sirceta. Marinirajte na kratko lignje u maslinovom ulju, soli i biberu. Uvaljajte ih u brasno. Przite na puteru. Poklopite ih dok se prze da zastitite kuhinju i sebe. Prevrnite dok sa svake strane ne budu zlatne boje. Pred kraj dodajte sok 2 limuna, bijeli luk, svjezi persun. Nakon 2 minute sklonite s vatre. U medjuvremenu pripremite sos tako sto cete na zagrijanom maslinovom ulju preprziti luk. Kada omeksa dodajte i bijeli luk, potom isjeceni paradajz. Dinstajte 5 - 7 minuta. Dodajte paradajz sos i na laganoj vatri dinstajte 15 - 20 minuta. Povremeno dodajite vodu. Najprije onu u koju ste pomijesali sirce. Ako vam tokom dinstanja treba jos vode, koristite vrelu. Pred kraj dodajte so, biber, svjezi persun i bosiljak.    Light and healthy dinner or breakfast, if you like. Easy & delicious! It can be a good meal after sports activities because 1 cup od Cottage cheese contain 28 grams of protein and only 163 Calories :) Ingredients: 1 cup Cottage cheese Salt, pepper, olive oil, garlic (optional) 2 red peppers Salad of choice Process: Bake red peppers and peel the skin off. Cut peppers in strips, add little bit of olive oil and garlic. Season cottage cheese with salt, pepper and few drops of olive oil. Place cheese as first layer, put red peppers on top and generously garnish wit salad of your choice :) Mladi sir s crvenim pecenim paprikama i salatom Ovo moze biti odlicna, lagana i zdrava vecera. Super obrok nakon treninga napr. jer jedna solja mladog sira u sebi sadrzi 28 gr proteina i samo 163 kalorije! Jednostavno je za pripremiti i vrlo je ukusno.
Potrebno vam je: Solja mladog sira So, biber, maslinovo ulje, bijeli luk (po zelji) 2 crvene paprika Salata po vasem izboru Zapecite crvene paprike i ogulite ih. Isijecite i zacinite sa malo maslinovog ulja i bijelim lukom. Mladi sir posolite, dodajte biber, kap - dvije maslinovog ulja i stavite ga kao prvi sloj. Preko sira polozite papriku i na vrh stavite salatu.  I have to admit I don't like confusing mixture of different spices inside Humus. I like clean taste of this Arabic speciality. The way they make it originally. So, this is how I do that: Ingredients: 1 cup chickpeas (humus will taste better if you use dried and cook it by yourself) 1/2 cup ice cubes 3 - 4 tbs tahini 2 - 3 cloves garlic 5 tbs yoghurt 4 -5 tbs lemon juice Sea salt Extra virgin olive oil Paprika and whole chickpeas to garnish Rub off the skin of chickpeas. Place them in a food processor. Add ice cubes and start mixing. Add tahini, lemon juice, garlic, yoghurt. Blend until very smooth. Season with salt. In the end you can add 1 - 2 tbsp extra virgin olive oil. When serving drizzle with olive oil, garnish with whole chickpeas and sprinkle with paprika. Humus  Moram priznati da mi se ne svidjaju razliciti zacini u humusu. Volim cisti, jednostavni okus ovog arapskog specjaliteta. Bas kako ga oni orginalno i spravljaju. Evo kako ja to radim.
Sastojci: 1 solja leblebije (Humus ce biti ukusniji ukoliko koristie suhe i sami ih skuhate) 1/2 solje ledenih kocki 3 - 4 Kasike tahini kreme 2 - 3 cehna bijelog luka 5 kasika jogurta 4 - 5 kasika limunovog soka So Extra djevicansko maslinovo ulje Crvena paprika i malo cijelih leblebija za serviranje Kada skuhate leblebiju i kada ju ohladite, probajte oguliti kozicu s njih. Stavite ih u blender i dodajte led. Pocnite blendati. Postepeno dodajite tahin, limunov sok, luk, jogurt. Blendajte dok ne dobijete finu kremastu teksturu. Od zacina koristite samo so. Na samom kraju dodajte 1 -2 kasike maslinovog ulja. Prilikom serviranja poprskajte s malo maslinovog ulja, ukrasite s cijelim leblebijama i pospite s malo crvene paprike.  This is one of my favourite salads. I make it with strawberries as well, but during this period of the year i serve it with roasted pears. Still taste fenomenal! These are the ingredients required for my spinach salad with roasted pears: Fresh Spinach One large pear Coconut oil Mozzarela or Feta cheese Pomegrante and pine nuts for garnish Salt and pepper Pomegranate dressing Heat coconut oil and roast sliced pear until golden. Place the spinach In a large bowl, add pears & other ingredient. Season with salt, pepper and pomegranate dressing.  Salata sa špinatom i kruškama Obicno je pravim za veceru. Svjezi persun i pecena kruska se lijepo preplicu i daju jedinstven ukus ovoj salati. Spremit cete je za 10 minuta maximum. Potrebno vam je: Svjezi spinat Jedna velika kruska Kokosovo ulje Mocarela ili Feta sir Silpak i pinjoli So i biber Dresing od sipka Zagrijte kokosovo ulje i krusku pecite isjecenu na kriske. Treba biti zlatne boje s obje strane. U zdjelu stavite spinat, dodajte kruske pa ostale sastojke. Zacinite s malo soli, bibera i nekoliko kapi dresinga od sipka.   Who doesn't love the smell of home made bread?! I've been making this recipe for years and every time I do, kids are over the moon happy! Ingredients 700 gr all purpose flour. 300 gr buckwheat flour 2 tbsp honey salt warm water yeast black cumin seeds
 Pogača s medom i ćurokotomPravim je godinama i svaki put kada kuća na nju zamiriše, djeca se beskrajno razvesele! Potrebno vam je: 700 gr bijelog brašna 300 gr heljdinog brašna 2 kašike meda so germa ćurokot. Priprema: U duboku zdjelu stavite germu i toplu vodu, te ostavite na minut - dva. Dodajte med, so i šolju brašna. Sjedinite. Postepeno dodajite ostatak brašna neprestano miješajući. Prebacite tijesto na površinu koju ste posuli brašnom i nakuhavajte dok ne dobijete čvrstu loptastu masu. Poklopite prozirnom folijom i ostavite na toplom mjestu. Kada tijesto naraste do duple mase, ponovno nakuhajte i opet ostavite da kratko stoji. Kada primjetite da će opet rasti, razvaljajte na debjinu od cc 1,5 cm pa isijecite na 4 jednake trake. Na dvije stavite ćurokot. Svaku traku uvrnite posebno, pa ih sve skupa uvrnite jednu oko druge i formirajte tijestu u okrugli oblik. Prebacite u pekač, pokrijte i ostavite da raste. U zagrijanoj pećnici pecite pola sata, pa pokrijte aluminijskom folijom i nastavite peći još 20tak minuta. Čačkalicom provjerite da li je pečeno, ako se tijesto lijepi za nju ostavite u vreloj ali izgašenoj peći još nekoliko minuta.    On cold, autumn or winter days, nothing can replace a bowl of worm creamy soup. During the pumpkin season, pumpkin soup is very often on my family table. This time i am going to give you recipe for my pumpkin - ginger soup. Ingredients: Butternut pumpkin, One onion 2 cloves garlic Olive oil Carrot Parsley Laurel leaf Piece of ginger Celery Beef broth Salt, paper Heavy cream Process: Heat olive oil, put onion and stir until soft. Add carrot and chopped pumpkin and stir on low temperature at least for 15 min. Eventually you can add some hot water inside. Put in garlic, piece of ginger, celery, laurel leaf and stir for few minutes more. Add 1l beef broth, season with salt and paper and left it cook on low temperature for 30 - 40 minutes. Blend until nice and smooth. Before serving add little bit of heavy cream. Season with fresh parsley.  Krem supa od tikve i djumbira Sastojci: Pola srednje tikve. Luk 2 cehne bijelog luka Maslinovo ulje Mrkva Persun 2 lovorova lista Komad djumbira Korjen celera Govedji temeljac So, biber Vrhnje za kuhanje Postupak: Zagrijte maslinovo ulje i dinstajte luk dok ne omeksa. Dodajte mrkvu i tikvu isjecenu na kocke. Mijesajte na niskoj temperaturi najmanje 15 minuta. Mozete dodati fildzan vrele vode. Dodajte bijeli luk, komad djumbira, korjen celera, lovorov list i dinstajte jos nekoliko minuta prije nego dodate govedji temeljac. Kuhajte poklopljeno, na niskoj temperaturi 30 - 40 minuta. Izblendajte a prije sluzenja dodajte malo vrhja za kuhanje. Ako zelite vegan varijatu koristite adekvatnu zamjenu.   Ingredients for 4 servings you will need: 400 gr onion 2 cloves garlic 1 l beef broth 1 cup water Salt, brown sugar, paper, laurel leaf Cheese (Provolone, Emmental, Swiss or Parmesan) 3 Tsbs usalted butter 1 Tsbs Apple vinegar in 1 small glass of water 2 tbsp flower 4 slices bread Proces: Melt butter on medium heat. Add onion and stir continually until tender and translucent. You will need at least 15 min for this. Do not brown the onions! Add 1 Tsbs of brown sugar and 1/2 tsp of salt. Stir for few minutes before adding garlic. Stir for 5 minutes more. Add flower an stir. Then add glass of water with Apple vinegar. Stir for 1 min. Add beef broth, Season with 1 tsp salt, 1 tsp pepper, laurel leaf and simmer on very law temperature for 40 minutes. Put bread into oven with few drops of oliv oil and rost it until crisp and brown. Ladle soup into oven Safe serving bowls and place bread on top. Layer each bowl with a slice of cheese. Place bowls in the preheated owen until cheese browns slightly. Francuska supa s lukom Sve sastojke za ovu supu sigurno imate, postupak je jednostavan, a rezultatom ne mozete da ne budtete zadovoljni. Ovo uz uslov da pratite moj recept :)
Spremite je na dan kada imate malo vise vremena, jer ona se krcka dugo i na laganoj vatri. Za 4 porcije vam je potrebno: 400 grama luka 2 cehne luke cc 1 l govedjeg temeljca 1 manja casa vode s 1 kasikom jabukovog sirceta so, biber, smedji secer, lovorov list, sir (najlakse cete naci Emmental) 3 kasike putera 2 kasike brasna 4 snite kruha Postupak: Na umjerenoj temperaturi istopite puter i dodajte luk isjecen na ploskice. Dinstajte dok ne smeksa i ne poprimi staklastu boju. Trebat ce vam najmanje 15 minuta za ovo. Luk vam ne smije zagoriti. Sljedeci korak je smedji secer i pola kasicice soli. Mijesajte na laganoj vatri nekoliko minuta prije nego dodate bijeli luk. Potom, uz konstantno mijesanje, dodajte vodu sa sircetom. Dinstajte cc 1 min. Dodajte temeljac, zacinite i dodajte lovorov list. Kuhajte na niskoj temperaturi najmanje 40 minuta. Dok se supa krcka, isijecite hljeb na kockice, stavite ga na papir za pecenje i poskropite s nekoliko kapi maslinovog ulja. Ubacite u zagrijanu rernu dok ne postane hrskav i zlatno braon boje. Supu sipajte u zdjelice otporne na visoku temeraturu, na vrh stavite hljeb pa preko sir. Pecite dok se sir ne rastopi i blago porumeni. Uzivajte |
AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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