GÖZLEME

​Preparing Gözleme from scratch it is not hard work. Actually you can have it on your table in less than half an hour.
Gözleme is a much loved Turkish street food and a special part of the delicious Turkish breakfast. It can be filled with feta, spinach or minced meat. In Turkey they will use lamb meat most often, but you can use any red meat you like.
 
How to make it
First prepare the dough, by using only flour, salt and lukewarm water. Knead thoroughly to form a soft dough, and roll into several balls. Place the balls on a floured surface, cover with a cotton cloth and leave them to rest for about 30 minutes.
Meanwhile you can prepare the filling of your choice.  Below I propose three different types:

MEAT FILLING:
On preheated oil, sauté the red and white onions, fresh red peppers cut into small cubes (pepper can be omitted), minced meat and spices:
Salt, pepper, red pepper, parsley. Cumin and mint as desired.
 
FILLING WITH CHEESE
Feta cheese, full fat sour cream, parsley. Mint as desired.

FILLING WITH SPINACH
Spinach, feta, sour cream, salt and pepper.
  
Heat a non-stick pan without using oil.

Spread the dough as thin as you would for a pie. File the dough as you see in the attached photos below.  Smaller pieces will be easier and faster to fry. Make sure the filling does not leak out of the dough.

Fry on both sides until browned and butter each of the fried pieces.  Serve with slice of lemon.

​GÖZLEME

Pripremiti Gözleme nije težak posao. U manje od pola sata možete ga imati na svom stolu. Gözleme je vrlo popularan oblik street fooda u Turskoj i obično se služi za doručak, ali je sjajan prijedlog za druženja ili lagani obrok u bilo koje doba dana.
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Gözleme je kombinacija filovane jufke, poput one koju pripremimo za domacu pitu, przene na tavi. Mozete je punititi fetom, špinatom ili mljevenim mesom. Turci uglavnom koriste janjetinu, vi možete bilo koje crveno meso.

Kako ga pripremiti?
Najprije pripremite jufke, tako sto cete koristiti brasno, so i mlaku vodu. Dobro nakuhajte tijesto, pa ga podijelite u vise dijelova I oblikujte loptice. Potom pokrijte pamucnom krpom i ostavite da omeksa kako biste tijesto lakse razvukli.
U medjuvremenu pripremite filling. Dajem vam prijedlog za tri razlicite vrste.
 
FILLING S MESOM:
Na zagrijenom ulju predinstajte crveni I bijeli luk, svjezu crvenu papriku isjecenu na sitne kockice (paprika se moze I izostaviti), mljeveno meso i zacine:
So, biber, crvena dimljena paprika, persun. Kumin i menta po zelji.
 
FILLING SA SIROM
Feta sir, punomasna pavlaka, persun. Menta po zelji.
 
FILLING SA ŠPINATOM
Špinat, feta, pavlaka, so i biber.
  
Zagrijte neprijanjajucu tavu bez ulja.

Razvucite jufke tanko gotovo kao za pitu. Filujte tijesto na nacin kako vidite na slici. Manje komade cete lakse i brze prziti. Potrudite se da fill ne curi iz tijesta.

Preprzite s obje strane dok ne porumeni I premazite puterom svaki od isprzenih komada.  Posluzite sa kriskom limuna.