Ayam Setan (Indonesian chicken)

One old lady brought this to my attention, mostly because it’s so simple and takes only few ingredients to make. 
I also learned that Ayam Setan tralnslated from Indonesian would mean Devil Chicken. Hmmm, would you like to try Devil chicken?
 
Ingredients:
1 kg chicken legs or wings 
3-4 cloves garlic 
1 heaping TBS mustard
1 heaping TBS red powdered bell pepper 
1 – 2 fresh chilly (depends on your taste) 
1 tsp sugar 
1 ½ cup water 
1 TBS butter 
Olive oil 
Salt and pepper
 
Season chicken with salt and pepper. Heat the butter and oil, and brown chicken properly. Make it proper crispy skin and golden brown. Take out chicken, then satee chopped garlic and chilly. Add mustard and red bell pepper powder and stir well. Poor in water, bring to boil, season with small teaspoon of sugar, and put the chicken back. Lid on top and simmer for 20 – 30 minutes until chicken meat is soft. 
Serve with rice. 

Ayam Setan (Indonezijska piletina) 

Ovaj sam recept vidjela od jedne stare Indonežanke, a privukao mi je pažnju jer je vrlo jednostavan i sprema se sa svega nekoliko sastojaka. Ayam Setan u prijevodu bi znacilo vrazija piletina. Hmmm, reci cu vam samo da je vraški ukusna! 
 
Potrebno vam je:
1 kg pilecih bataka ili koristite krilca 
3-4 cehne bijelog luka (protisnite) 
1 vrhom puna kasika senfa 
1 kasika crvene mljevene paprika 
1 – 2 chillz papricice, ovisno o tome koliko ljuto volite 
1 mala kasika secera 
1 ½ solje vode 
1 kasika putera 
maslinovo ulje 
so i biber 
 
Posolite i pobiberite piletinu, zagrijte puter i ulje i preprzite piletinu dok ne porumeni sa svih strana. Kada ste dobili lijepu zlatnu boju izvadite piletinu van, a u istoj serpi na istoj masnoci predinstajte bijeli luk i sitno isjeckani chilly. Dodajte senf, crvenu papriku u prahu. Primijesajte i dodajte vodu. Ubacite kasicicu secera, pa ponovo promijesajte i pustite da provri. Vratite nazad piletinu, poklopite i na laganoj vatri dinstajte 20 – 30 minuta dok piletina ne omeksa. 
Posluzite uz rizu