Creamy Green Pea Soup with Feta Cheese

Fast, delicious and low in calories! 

Ingredients:
2.5 dl of chicken stock
200 grams of peas (fresh or frozen)
A few leaves of fresh mint
3 garlic cloves
1 Red onion
Celery (7 -10 cm)
Olive oil
Feta cheese
Sesame
Salt and pepper

Preparation:

Cook the green peas in the chicken stock.

Finely chop the garlic and red onion, mint and celery, then saute in olive oil. When soft, add to the stock and peas. Season.

Cook for 15 minutes, then blend.

From the feta cheese, form small balls, roll them in sesame seeds and serve with warm soup.

​Krem supa od graska s feta sirom 

Brzo, fino i niskokaloricno! 
 
2,5 dl pileceg temeljca 
200 grama graska (svjezeg ili smrznutog)
Nekoliko listica svjeze mente 
3 cehnice bijelog luka 
1 glavica crvenog luka
Drska celera (7 -10 cm)
Maslinovo ulje 
Feta sir 
Susam 
So i biber 
 
Priprema:

U temeljcu kuhajte grasak. 

Sitno nasjeckajte bijeli i crveni luk, mentu i celer, pa predinstajte na maslinovom ulju. Kada omeksa dodajte temeljcu i grasku. Zacinite. 

Kuhajte 15 minuta pa izblendajte. 

​Od feta sira formirajte male kuglice, uvaljate ih u susam i posluzite uz toplu supu.