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Savoury



Homemade Wonton Wrappers

7/3/2019

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Picture
For relaxed cooking days. When we crave something special, comforting and indulging. For days with enough time for proper homemade cousin. 
 
Ingredients: 
  
2 cups all-purpose flour 
1 Egg 
Pinch of salt 
½ Cup lukewarm water 
 
Instructions:
Place flour into a large bowl. Create a well in the center of the flour and pour in egg, salt, and water. Mix together, and then turn the dough onto the counter and knead up to 5 minutes.
 
Cover the dough with a towel and let rest for 1 hour. 

You can divide the dough in half, and cover one half of the dough with your towel. Lightly dust your counter-top with cornstarch (NOT flour), and roll half of the dough as thin as you can.
 
Cut the sheet into your desired shapes (squares or circles are great for wontons or dumplings).

You can use it immediately or freeze them. If you are freezing, stack the wrappers with a very generous dusting of cornstarch between each wrapper. Wrap the stack in plastic wrap and store it in a freezer.
Picture

Domace tijesto za klepe, gyoze, dumpling

Za dane kada imamo dovoljno vremena za domacu kuhinju, kada zelimo nesto dobro i ukusno. 
 
Sastojci:
 
2 solje brasna 
1 jaje
so
1/2 solje mlake vode 

Postupak
 
Brasno stavite u duboku zdjelu, napravite udubljenje u sredini, tu stavite jaje, so i zakuhajte tijesto postepeno dodajuci vodu. 
 
Cinit ce vam se da je to malo vode, ali ne dodajite vise. Umjesto toga, snazno gnjecite tijesto da aktivirate gluten i postignete elasticnost. 
 
Kada ste dodali svu vodu, prebacite tijesto na ravnu povrsinu i nastavite ga nakuhavati jos 3 - 5 minuta. I dalje izbjegavajte dodavati brasno. 
 
Pokrijte i ostavite da odstoji na sobnoj temperaturi do sat vremena, potom razvaljajte. 
 
Koristite oklagiju i skrob, Ako vam je potrebno da, prilikom razvlacenja jufke koristite brasno, umjesto njega koristite skrob (kukuruzni ili neki drugi, sasvim je svejedno). On ce drzati vase tijesto cvrstim i urednim. 
 
Jufka treba biti nesto deblja nego jufka za pitu. Dakle, ne papir tanka kao sto biste ju razvukli za izradu domace jufke za pite, ali ne ni mnogo deblja. 
 
Kada ste ju razvukli, isijecite jufku i punite po zelji. Prilikom pakovanja gyoza, dumplinga ili klepa, krajeve jufke premazite vodom kako bi se cvrsto slijepili. 
 
Gyoze na prilozenoj fotografiji su rezane u kocke. To je ujedno i najekonomicniji nacin koristenja jufke. Svi ostali ostavljaju dosta neiskoristivog dijela jufke. 
 
Ova kolicina brasna dostatna je za cc 60 komada. 
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    Full time food lover, spare time - delicious & easy recipes creator

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  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me