Cheat Risotto

I call it that because it takes 10 minutes to prepare and the taste is not compromised. You can find dry porcini mushrooms in major markets, they are very affordable. You do not have to use porcini, you can use another type. Basically, dry mushrooms have a stronger, more prominent aroma and help to obtain depth and fullness of flavor with this quick preparation.

You need:
Rice, round grain for risotto
1 pack of dried (porcini) mushrooms
Larger red onion
Soup cube
Grilled Parmesan Cup (Dry)
1 tablespoon full fat sour cream
Spoonful of butter
Salt, pepper, chili pepper
1/2 cup stock (if needed)

Preparation:
Soak the dry mushrooms in a glass of boiling water for ten minutes. Cook the risotto in salted water.
Saute the red onion on butter, when softened add the water with which you soaked the mushrooms. (Pour that water out of the glass).

Add the soup cube and let it simmer. Then shake out the mushrooms and gently saute. If the water has evaporated and the mushrooms still have not softened, add either half a glass of water or half a glass of stock and let it simmer a little more. Add salt, pepper and chili pepper as desired. Dump the cooked risotto inside, mix well, add grated parmesan and sour cream. And we're done!

If you are serving it as a main course, add more grated parmesan, some parsley and fresh rocket to the top.

Cheat Rižoto

Zovem ga tako jer mu je za pripremu potrebno 10tak minuta, a okus nije kompromitiran. Suhe vrganje mozete naći u većim marketima, vrlo su pristupačne. Ne morate koristiti vrganje, možete i neku drugu vrstu. Uglavnom, suhe pečurke imaju jaču, istaknutiju aromu i pomažu da i kod ove brze pripreme dobijemo dubinu i punoću okusa. 
 
Potrebno vam je: 
​
Riža, okruglo zrno za rižota
1 pakovanje suhih vrganja 
Veća glavica crvenog luka
Kocka za supu 
Šolja naribanog parmezana (suhog)
1 vela kašika punomasne pavlake
Kašika putera 
začini so, biber, ljuta paprika
1/2 čaše temeljca (po potrebi)
 
Priprema:

Suhe vrganje potopite u čašu vrelu vodu desetak minuta. Rižu skuhajte u slanoj vodi. 

Na puteru predinstajte crveni luk, kada omekša dodajte mu vodu kojom ste natopili vrganje. (Istresite tu vodu iz čaše). Dodajte kocku za supu i pustite da malo uvri. Potom, istresite i vrganje te lagano predinstajte. Ako je voda isparila a vrganji i dalje nisu omekšali dodajte ili pola čaše vode ili pola čaše temeljca, pa pustite da još malo krčka. Dodajte so, biber i ljutu papričicu po želji. Istresite unutra skuhanu rižu, dobro izmiješajte, dodajte naribani parmezan i pavlaku. I gotovo! 
 
Ako ga služite kao glavno jelo, na vrh dodajte još naribanog parmezana, malo peršuna i svježe rukole.