 Ingredients: Chicken drumsticks, thighs (1 Kg) Sweet Chilly Sauce (1 Mug) Fresh Ginger (Piece approx. 4cm, Chopped) Garlic 2-3 Cloves (Pressed) Siracha (1 Tbsp) Soya Sauce (1/3 Mug) Lemon juice Salt, Pepper, Olive Oil You Also Need: Fresh Parsley Handful of peanuts (I use light version, baked without oil and salt) Process: Season the meat with salt and pepper. Heat the oil pan with the olive oil on the stove, and at the same time turn the oven to 190C and let it warm up. Arrange the meat in a saucepan and let it turn golden brown on one side and turn it over on the other for the same. While the meat in the pan fries, in a small bowl whisk the sweet - chilly sauce, sirachu, soya sauce, lemon juice, garlic and ginger. Mix everything well. With the resulting sauce, coat pieces of meat, place in the oven and bake for up to 30 minutes. Sprinkle with fresh chopped parsley and peanuts. Serve with cooked rice.  Brza Thai PiletinaPotrebno vam je: Pileci batak, zabatak (1 kg) Sweet chilly sos (1 šolja) Svježi djumbir (komad cc 4 cm, narendani) Bijeli luk 2-3 čehne (protisnuti) Siracha (1 kašika) Soya sos 1/3 šolje Sok pola limuna So, biber, maslinovo ulje Još vam je potrebno: Svježi peršun Jedna šaka kikirikija (ja koristim dijetani, pečeni bez ulja i soli) Priprema: Meso posolite i pobiberite. Tepsiju s malisnovim uljem zagrijte na kolu, a u isto vrijeme upalite rerun na 190C neka se i ona zagrije. Meso poredajte u tepsiju i pustite da zarumeni s jedne, pa ga okrenite I s druge strane. Dok se meso na kolu u tepsiji prži, u manju zdjelu uspite sweet – chilly sos, sirachu, soya sos, sok pola limuna, bijeli luk i izrendani djumbir. Sve dobro izmijesajte. Dobijenim sosom premažite komade mesa, ubacite u rernu i pecite do 30 minuta. Pospite usitnjenim svježim peršunom i kikirikijem. Poslužite uz kuhanu rižu. 
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 I brought this recipe from Warsaw, Poland, where it is served as part of a national cuisine offering. The caramelized apple softens the aggressive taste of the liver, and the caramelized onion completes the taste of this interesting dish. Try it! Ingredients: Liver (chicken or veal) Apple (sour) Onion (larger head (cut into pieces)) A spoonful of sugar 3 tablespoons butter Salt & pepper Preparation: First of all, if you want to further alleviate the harsh taste of the liver, then soak it in a little water with a teaspoon of baking soda before frying. Then rinse, drain and transfer to a towel and dry. Preheat the oven to 190C. Melt 1 tablespoon of butter in a pan, then caramelize the onion over low heat. Let it saute gently until it turns brownish. Transfer the onion to a baking pan (with a lid). Put 1 tablespoon of butter in the same pan where you sauted the onions and line the apples. When they turn brownish, add a tablespoon of sugar and shake the pan lightly, so that the melted sugar spreads all over the apple pieces. Dump them all onto one large plate. Put 1 tablespoon of butter in the same pan again, then add the liver. If using veal, cut it into slices. You don't have to cut the chicken. Season with salt and pepper. Fry for two minutes on each side. Stack the liver on top of the onion and line up the apples over. Bake for about 20 - 25 minutes (depending on oven strength).  Džigerica s jabukama Ovaj sam recept donijela iz Varsave gdje ga sluze kao dio ponude nacionalne kuhinje. Karamelizirana jabuka ublazava agresivnu notu džigerice, a karamelizirani luk upotpunjuje okus ovog zanimljivog jela. Probajte! Potrebno vam je: Džigerica (pileca ili teleća) Jabuka (kisela) Luk (veća glavica (isijecite ga na ploške) Kašika šećera 3 kašike putera So i biber Priprema: Prije svega, ako želite dodatno ublažiti žestinu okusa džigerice, onda je prije prženja potopite u malo vode sa kašičicom sode bikarbone. Potopom isperite, ocijedite I prebacite na ubrus I posušite. Rernu zagrijte na 190C. U tavi rastopite 1 kašiku putera, pa na laganoj vatri karamelizirajte luk. Neka se dinsta lagano dok ne poprimi rumenu boju. Prebacite luk u posudu za pečenje (neka bude s poklopcem). U istu tavu, u kojoj ste dinstali luk, stavite 1 kašiku putera I poredajte jabuke. Kada porumene dodajte kašiku šećera i lagano protresite tavu, na način da rastopljeni šećer obgrize sve komade jabuke. Istresite ih na jedan tanjir. Ponovo u istu tavu stavite 1 kašiku putera, pa dodajte džigericu. Ako koristite teleću isijecite je na ploške. Pileću ne morate rezati. Posolite i pobiberite. Pepržite po dvije minute sa obje strane. Džigericu složite na luk, a jabuke poredajte preko. Pecite oko 20 – 25 minuta (ovisno o jačini rerne).  |
AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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