Sweet chilli meatballs

Everyone loves meatballs. Why have only one recipe? You can have fun, experiment with so many different variations. For example, why not try this one. 

Meatballs:

• 500g  ground turkey
• 1 egg
• ½ cup bread crumbs
• 1/5 cup milk
• 1 tablespoon brown sugar
• 1  onion (finely chopped)
• 2 -3 cloves garlic (minced)
•  1 tsp salt, smoked paprika, ground cumin
• 1/2 tsp chili powder, pepper

Sweet chilli sauce:

• 1/2 cup Sweet Chilli Sauce
• 1/4 cup Soy Sauce
• 1 Tbsp Siracha 

Plus:
½ cup water +1 tsp cornstarch (mix together) 

Method:
Place all ingredients for meatballs in one bowl. Mix well and form meatballs by using the palms of your hands. Place them in oiled baking pan (pan should have a lid, you will use it later one)

Bake on 220C for 15 minutes (without the lid), just to brown slightly while the high heat will form a layer around the meat to preserve juices inside and prevent them from falling apart. After these 15 minutes, pour in cornstarch water and glaze meat balls with half amount of prepared sauce. 

Lower the oven temperature down to 140C, put the lid on the baking pan and bake for 30 minutes. 

Then pour the rest of sweet chilly sauce on top of every metball, shake the pan slightly,  and let it bake for 10 more minutes. 

Serve with rice and fresh salad 

Slatko – ljute okruglice od mesa

Svi vole mesne okruglice. Zato bi bilo steta imati samo jedan recept za njih. Toliko je razlicitih varijacija, tehnika i nacina njihove pripreme da spremanje mesnih okruglica nikada ne motra biti dosadno. 

Sastojci za mesne okruglice:
500 grama mljevene puretine 
1 jaje 
½ solje prezle 
1/5 solje mlijeka (1 fildzan)
1 kasika tamnog secera 
1 glavica crvenog luka (sitno sjeckano)
2-3 cehne bijelog luka (protisnuto)
po jedna kasicica: soli, aleve paprika, mljevenog cumina
po pola kasicice: chilli pudera i bibera 

Slatko – ljuti sos:
½ solje gotovog slatko – ljutog sosa 
¼ solje soja sosa (vrhom pun fildzan)
1 kasika shirache 
Plus:
½ solje vode I 1 kasicica gustina (kukuruznog skroba)

Priprema:
U vecu zdjelu sjedinite sve sastojke za mesne kuglice, dobro izmijesajte pa oblikujte kuglice dlanovima. 

Redajte ih na pouljenu tepsiju za pecenje. Treba vam tepsija s poklopcem kojeg cete koristiti kasnije tokom pecenja. 

Prvih 15 minuta pecite okruglice bez poklopca. Pecite ih na 220C, trebaju lagano porumeniti a jaka vatra ce brzo formirati povrsinski sloj koji ce zadrzati sokove unutra kuglica i sprijeciti da se raspadnu. 
Nakon 15tak minuta u tepsiju ulijte vodu s kukuruznim skrobom, i preko kuglica kasikom ili cetkom premazite pola kolicine sosa. 

Poklopite tepsiju, temperature rerne smanjite na 140C i pecite 30 minuta. 
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Potom preostalo pola sosa prelijte preko mesa. Protresite tepsjiju, vratite na pecenje jos 10 minuta.
Posluzite toplo uz kuhanu rizu I svjezu salatu.