I will just say it’s worth every calorie! You will need: Chicken breast (cut into cubes) For the batter: 6 Tbsp cornstarch 6 Tbsp plain flour 9 Tbsp water 1 Egg Salt, pepper, chili powder (1/2) tsp each Mix it all together to make smooth, lumps free batter For spicy coating: 6 Tbsp cornstarch 9 Tbsp plain flour 1 tsp chilly powder 1,5 tsp onion powder 1,5 tsp garlic powder ½ tsp paprika powder Salt, pepper Mix it all together For the sauce ½ cup Mayonnaise, 1/3 cup sweet chilly sauce Few Tbps sriracha (chilli suuce) Mix it all together Using tongs of fork, dip the chicken into the batter, followed by the spicy coating and set aside on the clean plate. Heat oil on medium heat, and deep fry chicken in several batches for 7-10 minutes until crispy and golden. Drain on a plate lined with kitchen towel. Mix up all the sauce ingredients and coat the chicken with it. Serve with shredded lettuce. Dynamite piletina Vrijedi svake kalorije!
Potrebno vam je: Pileca prsa (izrezite na kockice) Za poh tijeso: 6 kasika kukuruznog skroba (ili kukuruznog brasna) 6 kasika obicnog brasna 9 kasika vode 1 jaje so, biber, chilli puder (svega po pola kasicice) Sve dobro izmijesajte dok ne dobijete glastko tijesto bez grudica Za gornji sloj: 6 kasika kukuruznog skroba 9 kasika obicnog brasna 1 kasicica chilli pudera 1,5 kasicica luka u prahu 1,5 kasicica bijelog luka u prahu ½ kasike aleve paprika so, biber Izmijesajte Za sos: ½ solje majoneze 1/3 solje sweet chilli sosa nekoliko kasicica Srirache izmijesajte Koristeci kuhinjska pomagala ili obicnu viljusku prebacite piletinu u poh tijesto, dobro uvaljajte, pa dio po dio prebacujte u drugu – suhu smjesu (za gornji sloj) i uvaljajte. U medjuvremenu na srednje jakoj vatri zagrijte ulje. Prebacujte piletinu u duboko ulje I przite u nekoliko tura, da svaki komad ima prostora za fino przenje. Przite 7 – 10 minuta (ovisno o velicini komada), dok ne porumeni i bude fino hrskavo. Izvadite na papirni ubrus, a potom prebacite u sos. Posluzite uz listove zelene salate.
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AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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