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Savoury



Sticky Boneless Chicken Pieces

20/11/2018

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There is a short story about how I created this recipe. Kids wanted to have sticky honey chicken and I wanted to try some combos using Vegedor spice. So I thought why wouldn't I try to combine Vegedor with other ingredients for sticky chicken and see how it works? And It worked! It worked pretty well! Actually, it works amazing! 
 
Ingredients:
1 KG chicken legs (Thighs & Drumsticks, boneless)
2 Tbs Vegedor spice (or mixed veggie spice as an alternative)
Vegetable oil 
 
Sticky glaze ingredients: 
3 Tbsp honey 
4 Tbsp vegetable oil 
3 Tbs soy sauce 
3 Tbs mustered 
4 Garlic cloves (minced) 
Juice squeezed of one lemon 
 
Process: 
 
Preheat oven to 200C. 
 
In a wooden, plastic or glass bowl mix all sticky glaze ingredients well and place aside.You won't use it right away. 
 
Season chicken pieces only with Vegedor and drizzle with oil. 
 
Place chicken pieces on a metal rack over a baking pot with baking sheet to allow even heat and continuous airflow on all sides. 
 
Bake for 20 minutes and then glaze with sticky marinade by using cooking brush. After 15 minutes glaze it again and reduce oven temperature to 180C and bake for 15 more minutes. 
 
Serve with rice and fresh salad.
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Komadi piletine s glazurom od meda

Ispricat cu vam kratku pricu o tome kako je nastao ovaj recept: Djeca su pozeljela komade piletine s glazurom od meda i soya sosom a ja sam zeljela eksperimentirati sa Vegedor zacinom i najprije mislila da mi se on nece slagati s medom i soya sosom.  Ipak, odlucih rizikovati i moram da vam kazem da sam vjestom kombinacijom zacina i tehnikom pripreme ove piletine dobila sjajne rezultate!

Potrebno vam je:
1 kilogram pilećih bataka i zabataka bez kosti.
2 kašike Vegedor začina
Ulje

Sastojci za glazuru:
3 kašike meda
4 kašike ulja
3 kašike soya sosa
3 kašike senfa
4 čehnice bijelog luka (protisnutog)
Sok jednog limuna

Priprema:

Rernu zagrijte na 200C.

U drvenu, staklenu ili plastičnu zdjelicu stavite sve sastojke za glazuru i dobro izmiješajte. Ostavite sa strane jer ga nećete koristiti odmah.

Komade piletine začinite začinom Vegedor. Pouljite i poredajte na rešetku za pečenje. Rešetku stavite na pleh koji ste obložili papirom za pečenje. Pečenje na rešetki omogućit će kruženje zraka ravnomjerno, oko svakog komada piletine. Važan je ovo dio procesa u ovom receptu.

Pecite 20 minuta, pa izvadite iz rerne i premažite glazurom svaki komad posebno. Vratite u rernu i pecite 15 minuta, pa ponovno glazirajte. Smanjite temperaturu na 180C i vratite na pečenje posljednjih 15 minuta.

Sos koji iscuri na papir ispod rešetke za pečenje prelijte preko kuhane riže koju možete poslužiti zajedno s komadima piletine uz svježu salatu.
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    Full time food lover, spare time - delicious & easy recipes creator

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  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me