Sticky Thai Chicken

Ingredients:
2 large chilly (to be thinly sliced (for those who wish to reduce spice levels, remove the seeds)
2 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 Tbsp freshly grated ginger
1 lemongrass stick

1/3 cup of rice vinegar
1/2 cup water (or chicken broth)
3 Tbsp sugar
2 Tbsp fish sauce
Chicken breast
Salt (Salut from Podravka or alternative)
2 Tbsp Olive Oil
Rice
 
Process:
Saute the red/green bell pepper & chilly on oil olive, add the grated ginger and lemongrass chopped into small pieces.  In case you do not have lemongrass, you can skip this ingredient.  When the paprika softens, add the sugar, leave it for a minute to caramelise before adding the rice vinegar and fish sauce.  Stir and let it simmer for 5 minutes.

Meantime, cook the rice (ratio 1:2).  If you are using one cup of rice, add 2 cups of boiling water.

Add a teaspoon of Salut Podravka Salt (or alternative), cover and decrease the heat for the rice to simmer.  Do not lift the pot lid.  After 12 minutes, switch off the stove and leave it covered until serving.  The rice will absorb the water and won't stick.

Next up, prepare the chicken.  Cut the chicken breast horizontally to make it thinner.  The only ingredient which we use here as well is salt.  Rub the chicken with a teaspoon of Podravka Salut Salt (or alternative)  and place it into the saucepan with the sauteed vegetables.  Cover it and let it cook in that sauce.  It will be ready in 10 minutes.

Serve with rice and fresh herbs.

Sticky Thai Chicken

Sastojci:
2 veće chilly papričice isjeci na prutiće  (za one koji zele ublaziti ljutinu, izvadite sjemenke)
2 crvene roge isjecena na prutiće
1 zelena paprika isječena na prutiće
1 velika kašika svježe rendanog djumbira
1 prutić limunove trave
 
1/3 solje rižinog sirćeta
1/2 solje vode (ili pileceg temeljca)
3 kašike šećera 
2 velike kašike ribljeg sosa
Pileća prsa 
So (Salut od Podravke)
2 kasike maslinovog ulje
Riža
 
Proces:
Papriku i chilly predinstati na maslinovom ulju, dodati narendani djumbir I limunovu travu isjecenu na kolutice. Ukoliko ne mozete naci limunovu travu izostavite ovaj sastojak. Kada paprika omeksa dodajte secer, pustite minuticu da se karamelizira prije nego dodate rizino sirce I riblji sos. Promijesajte i ostavite da krcka 5 minuta.
 
U medjuvremenu stavite rizu da se kuha. Omjer 1:2

Ako koristite jednu solju rize stavite 2 solje kljucale vode.
Dodajte kašičicu Salut Podravkine soli, poklopite I smanjite vatru toliko da riza lagano krcka ali ne kipi. Ne dizite poklopac. Nakon 12 minuta iskljucite vatru i ostavite poklopljeno do serviranja. Riza ce lijepo upiti vodu I ostati razabrana. 
 
Potom pripremite piletinu. Pileca prsa prerezite horizontalno, tako da stanjite debljinu mesa. Jedini zacin koji I ovdje koristimo je so. Utrljajte manju kasicicu Podravkine Salut soli u meso i stavite piletinu u tavu u kojoj vam se dinsta povrce. Poklopite I pustite da se skuha u tom sosu. Bit ce gotova za desetak minuta.
 
Posluzite uz rizu I svjeze zacinsko bilje.