 Ingredients: 1 small pumpkin 1 medium tomato 2 Tbsp Tahini 2 claws of garlic 2 Tbsp olive oil 1/2 tsp chilly 1/2 tsp kumin Salt, pepper Sunflower seeds Process: bake pumpkin and tomato with 3 - 4 Tbsp of olive oil for 15 min. Then add garlic and put it back in the oven for 15 minutes more. When it’s cooled down, blend baked ingredients with spices, olive oil and tahini. Garnish with sunflower seeds. Pašteta od Tikve 1 mala tikva 1 srednji paradajz 2 kasike Tahin paste 2 cehnice bijelog luka 2 kasike maslinovog ulja 1/2 male kasicice ljute paprike 1/2 male kasicice kima So, biber, suncokretove sjemenke 15 min pecite tikvu s paradajzom I malo maslinovog ulja, dodajte bijeli luk u ovojnici pa ponovo sve vratite u pec na jos 15 minuta. Tikva mora biti pecena, pa je radi brze termicke obrade, isijecite prije pecenja. Kada se ohladi, izvadite bijeli luk iz ovojnice, stavite sve u blender, dodajte zacine, tahin, I maslinovo ulje. Dobro izblendajte i ukrasite sjemenkama suncokreta. Pastetu cuvajte u frizideru.
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 ingredients for 4 portions: 1/2 kg chicken breasts 1 medium onion 2 claws garlic 1 medium carrot 1 yellow capsicum (yellow pepper) 1 cup chicken broth 1/2 l coconut milk 1 cup water 3 Tbsp coconut oil 2 Tbsp green curry paste 1/2 tsp salt 1/2 tsp pepper Celery Parsley and green capsicum for garnish Process: Heat up oil and add chopped onion. Cool until light gold then add capsicum, carrot and garlic. Stir and fry for few minutes before adding chopped chicken. Fry for 7-10 minutes and then add chicken broth, coconut milk, one cup of water and celery. Cook for 20 minutes before adding salt, pepper and green curry paste. Lower the temperature and cook for 10-15 min more. Serve with rice and garnish with fresh parsley and green capsicum.  Pileći curry u kokosovom mlijeku Za 4 porcije vam je potrebno: 1/2 kg pilecih prsa 1 luk 2 cehne bijelog luka 1 mrkva 1 zuta paprika 1 solja pileceg temeljca 1/2 litra kokosovog mlijeka 1 solja vode 3 kasike kokosovog ulja 2 kasike zelene curry paste Celer 1/2 kasicice soli 1/2 kasicice bibera Svjezi persun I zelena paprika za serviranje Priprema: Zagrijte kokosovo ulje, dodajte luk I dinstajte do staklastog efekta, potom dodajte isjecenu mrkvu, papriku I dinstajte. Kada povrce omeksa (ali ne suvise) dodajte piletinu isjecenu na kocke. Dinstajte 10tak minuta pa dodajte pileci temeljac, kokosovo mlijeko, vodu, celer. Krckajte 20tak minuta prije nego dodate so, biber I curry pastu. Smanjite temperaturu I kuhajte jos desetak minuta. Posluzite s rizom I ukrasite s jezik persunom I zelenom paprikom.   |
AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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