Delicious & Easy by Arduana
  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me

Savoury



Aromatic Chicken Tenders

20/8/2020

1 Comment

 
Picture
They are ideal for movie house nights, various gatherings, children's birthdays. Ah, the kids really love these chicken tendres! Fun to prepare and fingers to lick - they're delicious.

You need:
Chicken breast
Bread Crumbs 
Flour
2 eggs
Oil (1/2 cup)

Spices:
Vegeta, and the following Vegeta Maestro spices: pepper, cinnamon, cumin, red ground pepper, onion in granules, chives and dill.

Preparation:
Cut the chicken breasts into sticks (tenders) and rub one tablespoon of Vegeta into them.

In one plate, mix the bread crumbs and the following Vegeta Maestro spices: cumin (mash it a little to release the aroma and aromas), ground red pepper, pepper, onion granules, cinnamon.

First roll the sticks in flour, then into beaten egg and finally in breadcrumbs with the mentioned spices.

Fry over medium heat. Lightly burn, take care of it.

Just a minute and a half on both sides is enough and they are done.

Serve the sticks with the sauce prepared from 3 tablespoons of sour cream, and a cup of Greek yogurt.

​Mix well and add Vegeta Maesto chives and dill. (Squeeze garlic as desired).
Picture

Aromaticni pileći štapići s Vegetom Maestro

Idealni su za filmske kućne noći, različita druženja, dječije rodjendane. Ah, djeca jako vole ove štapiće! Zabavni za pripremu i prste da poližeš ukusni. 
 
Potrebno vam je: 
Pileća prsa 
Prezla
Brašno 
2 jaja 
ulje (1/2 šolje)
Začini:
Vegeta, te sljedeći Vegeta Maestro začini: biber, cimet, kim, crvena mljevena paprika, luk u granulama, vlasac i kopar. 
 
Priprema:
Pileća prsa isijeći na prutiće i utrljati u njih jednu kašiku Vegete.
 
U jednom tanjiru pomiješati prezlu i sljedeće Vegeta Maestro  začine: Kim (njega malo zgnječite da otpusti miris i avoje arome), mljevena crvena paprika, biber, luk u granulama, cimet.
 
Štapiće najprije uvaljati u brašno, potom u umućeno jaje i naposljetku u prezlu sa spomenutim začinima. 
 
Pržiti na srednje jakoj vatri. Lagano zagore, voditi računa o tome. Dovoljno je po minut i po sa obje strane i gotovi su. 
 
Poslužiti štapiće uz umak pripremljen od 3 kašike pavlake, i šolju grčkog jogurta. Dobro izmiješajte pa tome dodajte Vegeta Maesto vlasac i kopar. (Protisnuti bijeli luk po želji). 
1 Comment
Dzenana
21/8/2020 04:09:42

Chicken tenders su unutrasnji dijelovi pilecih prsa. Inace su najmeksi dio piletine. U Americi se pakuju posebno, baravno skuplji su od prsa a pretezno se koriste za ove przene stalice tj slastice i kao takvi sluze u restoranima brze hrane. 😉

Reply



Leave a Reply.

    Author

    Full time food lover, spare time - delicious & easy recipes creator

    Archives

    February 2022
    July 2021
    April 2021
    March 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    October 2019
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    February 2018
    January 2018
    December 2017
    November 2017

  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me