Baked Butternut Pumpkin Cream soup

This recipe will bring the smell of Asia to your home. If you like sweet, sour and spicy combined, you should try this recipe! 
 
4 servings, ingredients: 
 
½ mid size butternut pumpkin
½ cup coconut milk 
2/3 cup hot water 
2 cloves garlic 
1 tbs shredded ginger 
½ chilly (optional)
salt, paper, nutmeg 
juice of one lemon 
olive oil
bread cut into cubes 
  
Process: 
 
Bake butternut pumpkin on 190 C until soft. (Approximately 60 minutes)
 
Bake your bread cubes at the same time. Drizzle with olive oil and place baking pot with bread inside next to your butternut baking pot, for half an hour. That will be enough to get crispy, dry bread.  
 
Once the butternut pumpkin is baked, cool it down for a bit, and by using spoon, scoop out butternut squash into a pot. Add coconut milk, hot water, garlic, ginger, chilly paper, blend it together and bring to boil. 
 
Season with salt, paper and nutmeg. Remove from fire and squeeze juice of one lemon inside the soup. 
 
Serve with crispy bread on top and drizzle with olive oil. 

Krem supa od pečene Butternut tikve 

Fina krem supa koja miriše na Aziju, sjedinjuje slatko, kiselo i ljuto i pruza osjecaj potpune ugode. 
 
Za 4 porcije vam je potrebno:
 
Pola Butternut tikve srednje velicine
½ solje kokosovog mlijeka 
2/3 solje vrele vode
2 cehne bijelog luka 
1 kasika narendanog djumbira
½ chilli papricice (po zelji) 
so, biber, muskatni orascic 
sok jedenog limuna 
maslinovo ulje 
 
2 šnite hljeba izrezanog na kockice 
 
Priprema: 

Tikvu pecite na 190 stepeni dok ne omeksa. Otprilike 1 sat. Ja sam je pekla 50tak minuta ali sam je ostavila jos toliko u izgasenoj rerni. 
 
Na pola puta pecenja butternut tikve, u drugi pleh stavite kockice hljeba I poprskajte maslinovim uljem. Ubacite u rernu,pored tikve, neka se isusi I lijepo porumeni. Cc 30 min 
 
Kada je tikva pecena, kasikom je izvadite iz kore I prebacite u serpu. Dodajte bijeli luk, djumbir, chilli, kokosovo mlijeko, vrelu vodu, I sve dobro izblendajte stapnim blenderom. Stavite na srednju temperaturu da provri i da se sastojci prožmu. Dodajte so, biber i imuskatni orascic, te sklonite s vatre. 
 
Na kraju, prije serviranja, iscijedite sok jednog limuna I sve promijesajte. 
 
Posluzite uz hrskave kockice hljeba i poprskajte s nekoliko kapi maslinovog ulja.