Pesto With Almonds

Almost in a few minutes, and able to turn a modest pasta or gnocchi into an excellent meal. The recipe is for 4 people.

You need:
50 g of fresh basil
40 g almonds
2 - 3 garlic cloves
120 ml of olive oil
25 grams of parmesan
Salt and pepper
Lemon juice (one slice, ie 1/4 lemon)

Preparation:
In a preheated oven, toast the almonds briefly, cool them and put them together with the basil in a blender.

Add the garlic and start blending. Gradually add the olive oil, in a thin stream, stirring constantly so that you get a slurry.

Grate dry parmesan and season it all with salt and pepper and finally squeeze the juice from 1/4 lemon (juice from one slice)

​Pictured is a pesto with gnocchi.

I cooked the gnocchi in boiling water for 2-3 minutes. Strain, put pesto, then add crushed toasted almonds and a little grated Parmesan cheese.

​If you want homemade gnocchi, you can also find a recipe for simple potato gnocchi on the blog.

Pesto s bademima

Gotovo u nekoliko minuta, i sposobno da skromnu pastu ili njoke pretvori u izvrstan obrok. 
 
Recept je za 4 osobe. 
 
Potrebno vam je:
50 g svježeg bosiljka
40 g badema
2 - 3 čehnice bijelog luka 
120 ml maslinovog ulja
25 grama parmezana
so i biber 
sok limuna (jedna kriška, tj. 1/4 limuna) 

Priprema:

U zagrijanoj rerni na kratko tostirajte bademe, ohladite ih pa ih zajedno s bosiljkom stavite u blender. Dodajte luk i krenite blendati. Postepeno dodajite maslinovo ulje, u tankom mlazu, stalno miksajući tako da dobijete žitku smjesu.

Naribajte suhi parmezan te sve posolite i pobiberite i na kraju iscijedite sok iz 1/4 limuna (sok iz jedne kriske) 
 
 
Na slici je pesto s njokama. Njoke sam kuhala u zavreloj vodi 2 - 3 minute. Pocijedila, stavila pesto, pa preko dodala nalomljenih tostiranih badema i malo naibanog parmezana. 
 
Ako zelite domace njoke, recept za jednostavne njoke od krompira takodjer mozete naci na blogu.