Pumpkin and rosemary soup

Pumpkin is still available in the market place and Thank God for that! Because, after a long working day, nothing can beat comforting taste of nice, creamy pumpkin soup.

This is my pumpkin - rosemary soup. Only few ingredients and easy to prepare.
 Ingredients:
2 Tbsp unsalted Butter
2 Pieces rosemary sprigs
2 Cloves garlic
1 Onion
Beef broth
Butternut pumpkin
Salt, papper,
Cooking cream
Nutmeg
Add rosemary on melted butter and stir. Add chopped onion and chopped pumpkin. Stir and fry for couple of minutes. Add garlic and keep stirring.
Mixture will become dry and you will need to add some water.
Use hot water and add it gradually, by using small cups and only when previous water has evaporated. Cook for 15 minutes and then add beef broth. Cook for 8 – 10 minutes more.

Season with salt, paper and nutmeg. Blend all the ingredients together and serve with few spoons of cooking cream.  

Supa s tikvom i ruzmarinom

Jeste li znali da ruzmarin pozitivno utice na pamcenje i imunitet, popravlja raspolozenje, smanjuje bol, stimulira cirkulaciju, odlican je za detox i sprjecava uranjeno starenje? Vise nego dovoljno od jedne travkeJ
Potrebno vam je:
2 Kasike putera
2 Stručka ruzmarina
2 Cehne bijelog luka
1 Luk
Govedji temeljac
Zuta tikva
So, biber,
Vrhnje za kuhane
Muskatni orascic
Proces:

Na rastopljeni malac stavite ruzmarin neka pusti svoj miris. Dodajte luk, isjecenju tikvu I dinstajte. Potom dodajte I bijeli luk I nastavite dinstati. Tikva ce uskoro biti suha I trebat ce vam tecnosti. Koristite vrelu vodu. Dodajite je postepeno, fildzan po fildzan ali tek kada ona prethodna ukuha. Tako dinstajte 15tak minuta. Potopm dodajte govedji temeljac I kuhajte jos 8 – 10 minuta. Zacinite: so, biber I malo muskatnog orascica. Sve izblendajte I sluzite s nekoliko kasika vrhnja za kuhanje.