Humus s Podravkinim Ajvarom

Sve popularniji namaz humus, možete pariti s raznim pecivima, povrćem, ili proteinom. Zdrav i zasit, odličan je izvor biljnih proteina. Ako mu dodate kašiku –dvije Podravkinomg tradicionalnog ajvara, pretvorit ćete ga u vrhunsku delikatesu, odlično predjelo ili savršen umak za povrće ili pileće štapiće, dakle savršeno za druženja!
 

Sastojci:
Podravkin domći ajvar - 2 Vrhom Pune Kasike
1 šolja leblebije (Humus će biti ukusniji ukoliko koristie suhe i sami ih skuhate i ogulite, ali su i one već gotove, iz konzerve, sasvim u redu.)  
3 - 4 Kašike tahini kreme 
2 - 3 čehnice bijelog luka 
5 kasika jogurta 
4 - 5 kasika limunovog soka 
So
Extra djevičansko maslinovo ulje 
Crvena paprika i malo cijelih leblebija za serviranje

Priprema:
Kada skuhate leblebiju i kada ju ohladite, probajte oguliti kožicu s njih. Stavite ih u blender. Počnite blendati. Postepeno dodajite tahin, limunov sok, luk, jogurt. Blendajte dok ne dobijete finu kremastu teksturu. Na kraju dodajte 2 vrhom pune kašike Podravkinog domaćeg ajvara. Od začina koristite samo so. Na samom kraju dodajte 1-2 kasike maslinovog ulja. 

Prilikom serviranja poprskajte s malo maslinovog ulja i dekorišite po želji.

Hummus with Ajvar (Chutney) by Podravka

An increasingly popular spread you can pair with a variety of pastries, vegetables, or protein. Healthy and fulfilling, it is an excellent source of plant proteins. If you add a spoonful or two of Podravka's traditional ajvar (chutney) - globally available -, you will turn it into a top delicacy, a great appetizer or the perfect sauce for vegetables or chicken sticks, so perfect for socializing!

Ingredients:
Podravka's home-made ajvar (chutney) - 2 Tablespoons
1 cup of chickpeas (Hummus will be tastier if you use dry and cook and peel them yourself, but they are already ready, canned, just fine.)
3 - 4 tablespoons tahini cream
2 - 3 garlic cloves
5 tablespoons yoghurt
4 - 5 tablespoons
Lemon juice
Salt
Extra virgin olive oil
Red peppers and a few whole chickpeas to serve

When you cook the chickpeas and when you cool it, try peeling the skin from them. Put them in a blender and start blending. Gradually add tahini, lemon juice, onion, yoghurt. Blend until you get a fine creamy texture.

Finally, add 2 tablespoons of Podravka's homemade ajvar (chutney) on top. From spices use only salt. At the very end, add 1-2 teaspoons of olive oil. When serving, sprinkle with a little olive oil and decorate as desired.