Recipe is 300 years old, but still a very alive part of Boston’s tradition. Very nutritious, rich in flavour it's a good breakfast idea. You can pair it with butter, or greek yoghurt, or whatever you like. You can have it plain, with a cup of  tea - it’s going to be heaven! 
 
Dry Ingredients: 
 
½ cup Gram flour (chickpea flour) 
½ cup corn meal 
½ cup oat flour 
½ tsp baking powder 
½ tsp baking soda 
½ tsp salt 
 
Mix it well before adding wet ingredients, which are:
 
½ cup molasses (can be substituted with date syrup, or agave syrup)
1 small cup sour cream 
 
Bring it all together, stir well and pour in ½ cup of dry raisins 
 
Boston’s  bread should be baked in a can. So, once you have, for example pineapple from a can, save it for this recipe. You can not use very small ones of course, but ones which contains 700 grams or more, should be just fine. 
 
Place the butter inside preoiled can and preheat the oven. 
 
Bread also should be cooked in water bath (I know, I know, it is very demanding, but it will pay off in the end, because this method will guarantee you moist and soft final product). 
 
So, take a deep cooking pot, fill it half with water and place the can with the butter inside, as shown on picture.  Cover with aluminum foil, and put in the oven.   
 
Bake on 180C for 1 hour and 20 minutes
 
Once is done, place the can upside down and let it slip out by itself. 

Recept je star skoro 300 godina, ali je i dalje vrlo prisutan kao dio bostonske tradicionalne kuhinje. Ljudi koji su ga kreirali su ocito imali ogranicen pristup vrstama brasna, pa vidimo da se sprema od, u to vrijeme, tipova brasna dostupnog siromasnom stanovnistvu. Vrlo je hranjiv i preporucuje se za dorucak. Uz puter, grcki jogurt ili kako vec zelite. I sam, uz salicu caja ce vam garantirati fantastican pocetak dana. 
 
Suhi sastojci:
1/2 solje brasna od slanutka 
1/2 solje palente 
1/2 solje razevog ili zobenog brasna 
1/2 kasicice praska za pecivo 
1/2 kasicice sode za pecenje 
1/2 kasicice soli 
 
Dobro sjedinite suhe sastojke prije nego dodate mokre, a oni su: 
 
1/2 solje melase. Mozete ju zamijeniti sirupom od datula ili agavinim sirupom...
1 mala casa pavlake. 
 
Izmijesajte i na kraju dodajte 1/2 solje suhih grozdjica. 
 
Bostonski hljeb se pece u konzervi. Pa kada, naredni put budete kupovali ananas iz konzerve ili bilo sta, sacuvajte jednu za ovaj recept. One sasvim male su neiskoristive, ali one sadrzaja od 700 i vise grama, bit ce sasvim ok. 
 
Bostonski hljeb se kuha i pece u isto vrijeme. Morate mu napraviti kupku :) Mozda zvuci zahtijevno, ali ustvari nije i na kraju ce se trud isplatiti jer ovaj metod garantira vrlo socan i fini krajnji proizvod. 
 
Dakle, uzmite duboku serpu, napunite ju do pola vodom, pa u tu vodu stavite konzervu. Kako sam prikazala na slici. Prekrijte alu folijom i pecite u zagrijanoj rerni na 180C. Pecite cc 1 sat i 20 minuta. Ovisno o jacini vase rerne, mozda ce to biti 5 minuta krace ili duze. 
 
Kada se ispece, okrenite konzervu naopacke i pustite da hljeb sam izadje van. 
 
Rezite kada se dobro ohladi. 

This is great way to bring our humble meatballs into the 21st century! 
 
Ingredients: 
Minced meat (approx. 350gr for 2 – 3 portions)
½ cup bread crumbs 
3 – 4 TBSP milk 
Onion 
Garlic 
Chilly (1 peace fresh and 1 piece dried)
Ginger (thumb size)
Spices: salt, pepper, coriander seeds, cardamom, turmeric, cinnamon. 
Olive oil 
Coconut milk 
 
Process: 
Heat few tablespoons of olive oil. Chop nicely 1 large piece of onion, few pieces of garlic and saute on medium heat. Season with salt, pepper and 1 peace of dried chilly. 
 
Season minced meat with salt and pepper. In ½ cup of breadcrumbs add 3 -4 TBSP milk and mix all together with minced meat. 

Pour in previously prepared onion and garlic, mix well and form meatballs by using your palms (if meat is too sticky, dust hand palm with flour).
 
Brown meatballs on preheated olive oil, and while it’s cooking place finely chopped ginger and fresh chilly in one small jar and add following spices: 1 tsp coriander seeds, 1 tsp turmeric, few seeds of cardamom, ½ tsp cinnamon. 
 
Pour ginger, chilly with those spices into pot together with meatballs and shake it well so it can distribute spices and smell all over the pot. 
 
Add ½ cup broth (or water). As soon as it starts to boil, pour in coconut milk. Put the lid on top, bring temperature down and let it simmer for 10 minutes. 
 
In the end, squeeze juice out of 1 lime and use lime zest on top. 
 
Enjoy!

Evo nacina da nase drage, staromodne cufte uvedemo u 21. stoljece!

Ovaj me recept odusevio. Potpuno nesvakidasnje mesne okruglice. Brza priprema je dodatni garant da cu ih spremati veoma cesto. Za ovaj recept sam koristila svjeze Menprom fasirano meso. Bile su mekane, socne i ukusne.

Potrebno:
Menprom fasirano meso (za 2 -3 porcije dovoljno je manje pakovanje 350 gr) 
Pola solje prezle
3-4 kasike mlijeka
Crveni luk 
Bijeli luk 
Chilly papricice (svjeze jedan komad)
Chilly papricice (suhe, 1 komad ili chilly zacin) 
Djumbir (komad velicine palca) 
Zacini: so, biber, korijander, cardamom, kurkuma, cimet
Maslinovo ulje 
Kokosovo mlijeko 
 
Priprema:
 
Na maslinovom ulju predinstati vecu glavicu ustnjenog crvenog i nekoliko cehni bijelog luka. Posolite I pobiberite I dodajte suhu chilly papricicu ili malo chilly zacina. 
 
Menprom fasirano meso posoliti i pobiberiti. 
 
U pola solje prezle staviti 3 - 4 kasike mlijeka, pa prezlu dodati mesu. Potom, u smjesu istresite i dinstani luk. Izgnjavite i oblikujte kuglice. Ako vam se meso mnogo lijepi za dlanove, pospite ih brasnom. 
 
Zagrijati maslinovo ulje. Cufte poredajte tako da vam sredina tave ostane prazna kako biste u nju stavili djumbir i zacine. Dok se cuftice dinstaju na srednje jakoj temperaturi, u jednu zdjelicu sitno isijecite djumbir, jednu svjezu chilly papricicu, dodajte tome po jednu kasicicu kurkume, korijander sjemenki, 2 – 3 zrna kardamoma, pola kasicice cimeta.

Sve to stavite u sredinu tave, pa protresite da se rasporedi po cijeloj povrsini i da mirisi obgrizu meso. Okrenite cufte da lagano porumene i sa druge strane. Dodajte pola solje temeljca (ili vode). Kada prokljuca, sipajte kokosovo mlijeko. Poklopite I neka se dinsta na laganoj vatri 10tak minuta. 
 
Na kraju iscijedite sok jedne limete i narendajte koricu limete preko. Promijesajte i spremno je za serviranje.