Great appetizer! Who doesn't like chicken wings after all?

Ingredients:

• Chicken wings (1 kg minimum)
  
• Salt and black pepper
  
• 3-4 Tbsp honey
  
• 150ml soy sauce 
  
• 3/4 Cup barbeque sauce
  
• 1/4 Cup oil
  
• 3 Cloves garlic cloves, minced
  
  Process:
  

1. Season wings with salt and pepper, to taste.
   
2. Spray a cookie sheet with a generous spray of cooking spray.
   
3. Place the wings in a single layer on the cookie sheet, and place in the oven
   
4. Cook for 45 minutes, depending on the size of the wings, turning once
   
5. While they are baking, make the sauce by mixing BBQ, SOY SAUCE, HONEY and garlic together
   
6. Pour the sauce over each wing, cerfully by using big spoon so you can control how much sauce each wing will get :)
   
7. Cover with aluminum sheet and bake for another 15 minutes.
   
8. ENJOY! And remember to save some for everyone else!
   

I've been making this Turkish dish for years, and I love it very much. Mint gives it that oriental touch, and fresh lemon in combination makes it so refreshing! I find it an exquisite suggestion for iftar's menu.
 
You will need:
 
2 Tbsp butter
2 Onions
1 Cup of red lentil
2 tsp dry and 1 Tbsp fresh mint
1 tsp cumin
1 Cup tomato sauce
Salt
Pepper
1 liter Beef or chicken broth
2 Tbsp ​Tomato Concentrate
 
Process
In the pressure cooker, melt the butter then add finely chopped onions and let it saute until soft. Add dry mint and cumin and mix well (fresh you will use later - you can even use dry mint from tea bags). Pleasant mint flavor will overtake onion flavor in a second. Saute the mint, onion and cumin for a minute before adding red lentil. Then steer again for another minute. Pour tomato sauce in, and let it simmer all together for couple of minutes. Then add beef or chicken broth, season and  cover the pressure cooker. Let it simmer on medium low temperature for 20 minutes.  
Once it is done, add fresh mint and blend it all together until you get nice and creamy texture. Serve with fresh lemon.

Ovaj tradicionalni turski recept spremam godinama I veoma volim ovu supu. Menta joj daje neodoljivu orjentalnu notu a u kombinaciji s limunom ova supa je pravo osvježenje. Posebno ukoliko se nađe na iftarskom meniju.
 
Potrebno vam je:
2 Kašike putera
2 Glavice luka
1 šolja crvene leće
1 kašičica kumina
2 kašičice suhe mente (možete koristiti I onu iz vrećica za čaj)
5-6 listova svježe mente
1 šolja paradajz sosa (koristite pelat)
So
Biber
1 litar temeljca za supu
2 Kašike Paradajz Koncentrata
 
Priprema:
 
U pretis loncu rastopite puter pa dodajte sitno sjeckani luk. Dinstajte dok ne omekša I dobije staklastu boju. Dodajte suhu mentu, kumin I dobro promiješajte. Na minut prodinstajte mentu, luk i kumin zajedno, pa dodate crvenu leću. Dinstajte još jednu minutu prije nego dodate paradajz sos. Potom pustite da sve krčka na laganoj vatri nekoliko minuta. Na kraju ulijte temeljac, začinite I poklopite pretis lonac. Kuhajte 20 minuta na umjerenoj temperaturi.
Prije serviranja dodajte svježu mentu I izblendajte supu kako biste dobili kremastu teksturu.
Servirajte sa svježim limunom.