Roasted Tomato & Basil Soup

Delicious an very easy!
 
INGREDIENTS for 4 – 6 servings 
1 kg tomatoes, cut in half
8 cloves garlic, unpeeled (peel it once is roasted)
Few TBSP olive oil
Salt and pepper
 
For the caramelized onions:
½ tablespoon olive oil
2, thinly sliced onions
 
You will also need: 
fresh basil leaves
½ teaspoon dried oregano
2 cups broth
salt and pepper, to taste
 
Parmesan cheese, for a tangy, flavor enhancing flavor
 
Process: 
 
Preheat oven to 200C. Line a large baking sheet with parchment paper. Place halved tomatoes and unpeeled garlic cloves on the baking sheet and drizzle with few tablespoons of olive oil. Generously season with salt and pepper. Roast in the oven for 45 minutes.

While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Add the onion slices and stir to coat the onions with olive oil. Cook, stirring occasionally. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color. This usually takes 15 - 20 minutes.
Once tomatoes are done roasting, cool it for few minutes, put in a food processor and blend until smooth. Add basil and caramelized onions and blend again. 
 
After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. Allow tomato soup to simmer 10 minutes before serving. To serve, garnish with parmesan cheese. 

Supa od pecenog paradajza i svjezeg bosiljka

Ukusno i jednostavno….ili da kazem, jednostavno ukusno!
 
Potrebno vam je: 
1 kilogram paradajza (isijecite ga radi lakseg pecenja) 
8 cehnica neoguljenog bijelog luka. (izvadite ga iz ovojnice nakon pecenja) 
nekoliko kasika maslinovoh ulja, so I biber 
 
za karamelizirani luk: 
nekoliko kasika maslinovog ulja
2 glavice crvenog luka (sitno isjecenog)
 
Takodjer vam je potrebno:
Svjezi listovi bosiljka 
½ kasicice suhog origana 
2 solje temeljca 
so I biber 
 
Proces:
Zagrijte rernu na 200C Pleh za pecenje oblozite papirom za pecenje. Poredajte isjecene paradajize I neoguljene cehnice bijelog luka, poprskajte maslinovim uljem, posolite, pobiberite, pa pecite 45 min. 
Dok se paradajz pece, pripremite karamelizirani luk. 
To radite tako sto u serpi, na srednjoj temperaturi, zagrijete maslinovo ulje, dodate isjeceni crveni luk i dobro promijesate da luk obavije kompletan sadrzaj serpe. Ostavite neka se dinsta, povremeno mijesajuci, sve dok luk ne poprimi lijepu, zlatnu boju. Obicno je za to potrebno oko 15 - 20 minuta.
 
Kada se paradajz ispekao, odstranite ovojnicu bijelom luku, prohladite paradajz, pa onda sve stavite u blender I smiksajte. Dodajte listove svjezeg bosiljka I karamelizirani luk pa ponovo sve izmiksajte. 
 
Potom supu ispite u serpu (u kojoj ste prethodno karamelizirali luk), dodajte temeljac za supu, origano, pa pustite da vri desetak minuta. Smanjite vatru. 
Na kraju pisolite i pobiberite po zelji. 
 
Posluzite uz naribani parmesan i svjeze listove bosiljka.