 Easy, delicious and awesome every time! There is no way something can go wrong with this recipe, which is important because Salmon is not that cheap. INGREDIENTS: 1kg raw salmon Salt & pepper 2 Teaspoons turmeric 1.5 Tablespoons honey 2 Tablespoons extra virgin olive oil Juice from 1 large lemon PROCESS: Preheat oven to 180C. Place the salmon in a glass baking dish and season with salt, pepper, and turmeric. Drizzle honey over the seasoned fish and then drizzle the fish with olive oil. Squeeze the lemon juice over the top. You can leave it like this for ten minutes minimum so ingredients come together. Bake salmon, uncovered, for 30 minutes Losos s Glazurom od MedaJednostavan i preukusan. Uspije svaki put, sto nije zanemarivo jer je losos na cijeni.
Sastojci: 1kg Lososa So Biber 1 Kasika kurkuma 1.5 Kašika meda 2 Kasike maslinovog ulja Sok jednog većeg limuna Postupak: Zagrijte rernu na 180C. U stakleni pekač poredajte losos tako da prema dole okrenete dio s kožom. Posolite, pobiberite i stavite kurkumu. Prelijete preko med i maslinovo ulje i umasirajte u ribu. Iscijedite sok limuna. Nakon ovoga možete ostaviti da se začini prožmu desetak minuta prije pečenja. Pecite nepokriveno 30 minuta. Uživajte!
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 Fast, delicious and low in calories! Ingredients: 2.5 dl of chicken stock 200 grams of peas (fresh or frozen) A few leaves of fresh mint 3 garlic cloves 1 Red onion Celery (7 -10 cm) Olive oil Feta cheese Sesame Salt and pepper Preparation: Cook the green peas in the chicken stock. Finely chop the garlic and red onion, mint and celery, then saute in olive oil. When soft, add to the stock and peas. Season. Cook for 15 minutes, then blend. From the feta cheese, form small balls, roll them in sesame seeds and serve with warm soup.  Krem supa od graska s feta sirom Brzo, fino i niskokaloricno!
2,5 dl pileceg temeljca 200 grama graska (svjezeg ili smrznutog) Nekoliko listica svjeze mente 3 cehnice bijelog luka 1 glavica crvenog luka Drska celera (7 -10 cm) Maslinovo ulje Feta sir Susam So i biber Priprema: U temeljcu kuhajte grasak. Sitno nasjeckajte bijeli i crveni luk, mentu i celer, pa predinstajte na maslinovom ulju. Kada omeksa dodajte temeljcu i grasku. Zacinite. Kuhajte 15 minuta pa izblendajte. Od feta sira formirajte male kuglice, uvaljate ih u susam i posluzite uz toplu supu. |
AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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