Pasta in mandarin sauce

During mandarin season I use this fruit in saltary as well in sweets. I just love the smell and kick they give to every meal I put it in!

Here is what you wil need for this mandarine sauce:

2 Tbsp butter
Zest from 2 mandarins  
2 Tbsp flour
1 Cup milk
1 Cup broth ( I use beef broth, but you can substitute it with the one you prefer)
Salt, pepper
Juice squeezed out of 1 mandarin

Process:

Heat butter and add mandarin zest. Stir for 1 minute, let the zest release it’s aroma, add flour and keep stirring until flour is changing it’s colour into light gold. Pour milk and broth and stir for 1-2 minutes. Season with salt and pepper and before serving squeeze out mandarin juice into your delicious sauce!

Pasta u mandarina sosu

Tajna je u sosu. U sezoni mandarina trpam ih u sve. slano I slatko. Volim im miris I notu koju daju jeliima.    

Evo sta vam je potrebno za ovaj sos: 
2 Kasike putera,
Izrendana kora mandarine. Ako su manje, narendajte koru s dvije.
2 kasike brasna,  
Solja mlijeka
Solja temeljca (ja koristim govedji, jednako dobro igra pileci ili povrtni)
So, biber
Sok mandarine 

Proces:

Na rastopljenom puteru predinstajte rendanu koru mandarine. Kratko, samo da pusti svoj miris. Dodajte brasno I njega lagano predinstajte. Potom dospite mlijeko I temeljac. Vrlo brzo ce se sos zgusnuti. Zacinite koristeci samo so I biber.

Pred sami kraj dodajte sok cijedjene mandarine.