Easy Thai Chicken

Ingredients:

Chicken drumsticks, thighs (1 Kg)
Sweet Chilly Sauce  (1 Mug)
Fresh Ginger (Piece approx. 4cm, Chopped)
Garlic 2-3 Cloves (Pressed)
Siracha (1 Tbsp)
Soya Sauce (1/3 Mug)
Lemon juice
Salt, Pepper, Olive Oil
You Also Need:
Fresh Parsley
Handful of peanuts (I use light version, baked without oil and salt)
 
Process:

Season the meat with salt and pepper. Heat the oil pan with the olive oil on the stove, and at the same time turn the oven to 190C and let it warm up.
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Arrange the meat in a saucepan and let it turn golden brown on one side and turn it over on the other for the same.
 
While the meat in the pan fries, in a small bowl whisk the sweet - chilly sauce, sirachu, soya sauce, lemon juice, garlic and ginger. Mix everything well.
 
With the resulting sauce, coat pieces of meat, place in the oven and bake for up to 30 minutes.
 
Sprinkle with fresh chopped parsley and peanuts. Serve with cooked rice.

Brza Thai Piletina

Potrebno vam je:

Pileci batak, zabatak (1 kg)
Sweet chilly sos  (1 šolja)
Svježi djumbir (komad cc 4 cm, narendani)
Bijeli luk 2-3 čehne (protisnuti)
Siracha  (1 kašika)
Soya sos 1/3 šolje
Sok pola limuna
So, biber, maslinovo ulje
Još vam je potrebno:
Svježi peršun
Jedna šaka kikirikija (ja koristim dijetani, pečeni bez ulja i soli)
 
Priprema:

Meso posolite i pobiberite. Tepsiju s malisnovim uljem zagrijte na kolu, a u isto vrijeme upalite rerun na 190C neka se i ona zagrije.
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Meso poredajte u tepsiju i pustite da zarumeni s jedne, pa ga okrenite I s druge strane.
 
Dok se meso na kolu u tepsiji prži, u manju zdjelu uspite sweet – chilly sos, sirachu, soya sos, sok pola limuna, bijeli luk i izrendani djumbir. Sve dobro izmijesajte.
 
Dobijenim sosom premažite komade mesa, ubacite u rernu i pecite do 30 minuta.
 
Pospite usitnjenim svježim peršunom i kikirikijem. Poslužite uz kuhanu rižu.