Delicious & Easy by Arduana
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3 Ingredients Homemade Gnocchi

28/1/2018

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Time saving, easy and super, super tasty 3 ingredients homemade gnocchi! For busy days or lazy days, for ones who loves gnocchi, for those who love simple tasty food - You are going to love this gnocchi with brown butter! 

You need 15 -20 minutes for whole process and only 3 ingredients! 

For two people you need: 

3 medium to large potatoes 
3 and a half heaping TBSP flour 
Butter 

How you make it: 

Step one: 

Peel and cut potatoes for easier cooking. In boiling water put potatoes and add 1 tsp salt. Potatoes will need around 10 minutes to be ready for next step. 

Step two:

Once you take boiled potatoes off the heat, put another pot with water to be ready for boiling gnocchi. Add tsp of salt and let it come to boiling point while you are making gnocchi. 

Step three:: 

Smash potatoes the same way you smash it when making mashed potato. Make a dough by adding flour. Then roll it as shown in picture. Cut and squeeze gently in your hand to get natural shape. 


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Step four: 

Put gnocchi in boiling water. Don't put all at once, they need space in-between. As soon as they come to surface they are cooked. That will take minute or two. 

Step five:

As soon as you put gnocchi in a water, melt the butter in shallow pot. Let it become gold - brown. That will bring special taste to this meal. 

Step six:

Those gnocchi which come on the surface are ready to be transferred to the brown butter. And then you just need one more minute! Shake the pot to prevent gnocchi from burning and after one minute of cooking in a butter it's done! 

Serve with fresh salad. My kids like to grind some hard cheese on top. 
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Domace njoke sa samo 3 sastojka

Meni su njoke super! Prave se jednostavno i brzo a super su ukusne. Ako volite njoke preporucujem da probate ovaj recept. Samo tri sastojka i 15 - 20 minuta za kompletnu pripremu. 

Za dvije osobe vam je potrebno: 

3 srednja do velika krompira 
3 i pol vrhom pune kasike brasna 
puter 

Priprema: 

Korak 1:

Ogulite i isijecite krompir. Isjecen ce se brze skuhati. Kuhajte u posoljenoj vodi, Nece mu trebati vise od 10tak minuta. 

Korak 2:

Cim skinete krompir s vatre stavite drugu serpu sa posoljenom vodom da provri. Ta ce vam voda trebati za kuhanje njoka.

Korak 3: 

Skuhani krompir izgnjecite kao da pravite pire. Istresite krompir na pobrasnjenu povrsinu. Dodajite brasno i dobit cete tijesto koje trebate razvaljati u dva duga valjka debljine 2 - 2,5 cm. 

Isijecite na duzinu od 2 - 3 cm. Svaki komad stisnite njezno u dlanu kako biste dobili ljepsi oblik. 

Korak 4: 

Ubacite njoke u zavrelu slanu vodu. Kuhane su cim se popenju na povrsinu. To ce biti brzo, minut ili dva. 

Korak 5: 

Cim njoke spremite za kuhanje stavite puter u tavu. On treba da poprimi zlatno smedju boju. To je vazan korak koji ce ovom jelu dati poseban okus. Neka se puter topi i grije dok se njoke kuhaju.

Korak 6: 

Njoke koje su na povrsini brzo prebacujte na puter. U medjuvremenu cete ubacivati i druge na kuhanje. To se radi brzo i sve skupa nece trajati duze od nekoliko minuta. Ovisno o velikicine serpe, ali ovu kolicinu njoka cete skuhati u dvije ture. 

Kad ste njoke prebacili na puter, energicno tresite tavu kako biste sprijecili da zagore i kako bi se kretale po tavi i tako porumenile sa svih strana. 

Servirajte uz svjezu salatu ili naribani sir. Ili oboje :) 

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3 Ingredient Donuts

21/1/2018

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Oh Sunday! Day to stay in bead longer. Enjoy with the family, cook some easy – peasy, but delicious recipes.....right?!
These donuts you can have for breaky, or evening gathering with friends, or whenever you need fluffy, pillow soft pastry on your table!
 
Let me introduce you with most easiest, fluffiest, most delicious baked donuts.
Preparation time: 2 minutes
Cooking time: 20 – 22 minutes
12 donuts
ONLY 3 main ingredients plus salt and baking powder
 
What You need:
 
1 large egg (room temperature)
1 cup (300 ml) milk
1 cup (300 ml) flour
 
Salt and 1 ½ tsp baking powder
 
In medium bowl first whisk egg, add milk and combine, and in the end put inside flour, salt and baking powder. Poor into cupcake cups. I used silicon cupcake cups and I lightly buttered each one of them. Bake in preheated oven on 180 C for 20 – 22 minutes. DO NOT open oven door while baking. Let it cool for few minutes before you take it out of the cups.
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Uštipci sa samo 3 osnovna sastojka

Obecala sam vam ustipke za koje ce vam biti potrebna samo 3 osnovna sastojka (plus so i prasak za pecivo). Idealni za dorucak ili vecernja druzenja s prijateljima, kada na stolu trebate mekano, izdasno pecivo. Onda je to to! Mekani popup jastucica i vrlo ukusni. I najbolje od svega, spremit cete ih u nekoliko poteza.
 
Osim soli i praska za pecivo, potrebno vam je jos samo:
 
1 veliko jaje (sobna temperatura)
1 solja mlijeka (300 ml)
1 solja brasna (300 ml)
 
Najprije umutite jaje. Dodajte mu mlijeko, pa onda postepeno dodajite brasno u koje ste stavili prasak i so. Dobit cete smjesu gustoce smjese za palacinke. Ja ove ustipke pecem u silikonskim kalupima za mafine. Kalupe lagano pomastim. Ali samo s kap ulja, moze i bez toga. Silikonski kalup ce ih i bez ulja izbaciti van. Pecite u zagrijanoj rerni, na 180C 20 – 22 minute. Nemojte otvarati vrata rerne dok ih pecete. Neka se ohlade 2- 3 minute prije nego ih izvadite iz kalupa.
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Vietnamese Meatballs

19/1/2018

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Who on earth doesn’t love meatballs (And does eat meat)?! How about try it in some other taste than usual?

Here I Have a recipe for Vietnamese beef meatballs. If you don't try, you don't now what you are missing!

So tasty that you can eat it without dipping. I love to eat this alone, without any side dish.
 
This amount of ingredients is enough for 4 people and meal will be ready in 20 minutes!
 
Ingredients
For the meatballs:
 
1/2 Kg Lean ground beef
2-3  Red onions, finely chopped
1/3 Cup parsley, chopped
4 Cloves garlic, finely chopped
1 Tbs ginger peeled and finely chopped
1 & 1/2 Tbs fish sauce
1/2 Tbs honey
1 Tbs ground chilly or red paprika (optional)
2 Tbs oil
 
For the dipping sauce:
1/4 Cup hoisin sauce (optional)
1 Tbs fish sauce
2 Tbs soy sauce
2 Tbs  water
1  Chili finely chopped (optional)    
 
Instructions
Put all ingredients for the meatballs in a food processor and blend until everything is mixed and minced.  Oil your hands, so you can easily form small meatballs using fingers and palms.
Cook in deep pan with some heated oil inside, for 10 minutes, until golden brown.
 
Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. Pour over or use as a dipping sauce.
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Vijetnamski mesni kolačići

Ko ne voli kolačiće od mesa?! Predlazem da ih napravite na malo drugaciji nacin. Ova kolicina navedenih namirnica dovoljna je za 4 porcije, a jelo ce biti gotovo za 20 minuta!

Vrlo su ukusne, mozete ih servirati I bez ovog Hoisin sosa. Mozete i izbaciti neke od navedenih sastojaka. Ja licno volim da ih jedem bez priloga. Ako ipak zelite prilog, posluzite ih uz rizu i svjezu salatu. Uzivajte u nadolazecem vikendu. 
 
Za mesne kolacice vam je potrebno:

½ Kg fino mljevene teletine
2 – 3  sitno sjeckana crvena luka
4 cehne bijelog luka
1/3 solje sitno sjeckanog persuna
1 kasika narendnanog svjezeg djumbira
½ kasike meda
1 + ½ kasike sosa za ribu
1 kasicica cilija ili srvene paprike (po zelji)
2 kasike ulja
 
Za sos je potrebno:
¼ solje Hoisin sosa
2 kasike sosa za ribu
2 kasike soja sosa
2 kasike vode
1 kasika cilija (po zelji)
 
Proces: U blenderu zajedno sjedinite sve sastojke za mesne kolacice. Nauljite dlanove kako biste ih lakse formirali.
U zagrijanoj tavi I na zagrijanom ulju przite kolacice. Temperatura treba da je umjerena a oni na kraju trebaju da poprime zlatno pecenu boju.Uz povremeno okretanje, pecite ih otprilke 10 minuta.
Sve sastojke za sos pomijesajte i ako zelite prespite preko kolacica ili kolacice umacite u sos. Servirajte uz rizu I svjezu salatu.
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Beef Wellington

8/1/2018

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Holidays are over, but with this meal on the table, you can always have a holiday in your home. Guys,  this costs a fortune in the restaurant, and believe me it is worth it! But here’s good news, you can cook it at home, and it can be pure perfection!

For my English speaking followers, I will put this link where Gordon Ramsay himself explain it step by step. There is no way I can explain it better then him :)

https://www.youtube.com/watch?v=5uXIPhxL5XA

Beef Wellington

Beef Welinghton, zastitni znak Gordona Ramzija, jednog od najpoznatijih kuhara na svijetu. U restoranima cete za ovo jelo platiti bogatstvo! Dobra vijest je da ga jednako neodoljivog mozete spremiti I kuci.

Prije svega, ukoliko ce vam biti lakse, prije nego krenete s pripremom, predlazem da pogledate I video. Evo kako Ramzi sprema ovo jelo:

 https://www.youtube.com/watch?v=5uXIPhxL5XA

A evo sta vam je potrebno:

Kilogram najboljeg bifteka u jednom komadu
2 kasike (ljutog) senfa
500 grama sampinjona
50 grama meksickih oraha (po zelji)
4 cehnice bijelog luka
500 grama lisnatog tijesta
8 -10 tankih komada suhog mesa
Maslinovo ulje
So, biber, majcina dusica
Zumance za premaz tijesta

Postupak:

Utrljajte biber I so u meso I potom ga lagano preprzite u veoma zagrijanom maslinovom ulju. Po minuticu sa svake strane. Sklonite s vatre, meso premazite senfom I ostavite da stoji dok spremate nadjev s gljivama.

Gljive stavite u blender, dodajte im sitno sjeckani bijeli luk, so, biber, I sitno sjeckane (ili krupnije narendane) meksicke orahe. Blendajte dok se sve ne sjedini I usitni.

Na zagrijanu ali suhu tavu istresite izblendane gljive, dodajte im svjezu majcinu dusicu I przite dok voda iz gljiva ne ispari I dok nadjev ne postane suh.

Potom uzmite prozirnu foliju, razmotajte dio na kojem cete sloziti Welinghton. Poredajte tanko, tanko narezano suho meso. Preko njega premazite nadjev s gljivama. Na to stavite meso I sve zarolajte. Zarolajte cvrsto, lagano stiscuci meso rukama. Ako ste ikada pravili sushi, rolajte na taj nacin. Potom zavrnite foliju sa strana kako biste sto cvrste stisnuli rolu koju ste formirali I ubacite je u frizider na 15tak minuta.

Razvaljajte lisnato tijesto. Budite oprezni s njim. Nemojte ga vaditi iz frizidera prije nego vam bude potrebno. Sobna temperatura mu ne odgovara. Razvaljajte ga na velicinu koja ce vam biti dovoljna da pokrije cijeli Welinghton. Ni manje ni vise od toga.

Zagrijte rernu.

Izvadite Welinghton iz frizidera, odmatajte foliju I umotajte ga u lisnato tijesto. Zapakujte vase meso u lisnato sa svih strana. Ponovo zamotajte u foliju I ostavite u frizider na 5 -10 minuta. Premazite razmucenim jajetom (koristite samo zumance) I ako zelite zarezite povrsinu kao sto sam uradila ja.

Pecite 35 min. na 200 stepeni  I prohladite 10tak minuta prije nego izrezete.

Uzivajte ljudi!

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Pasta in mandarin sauce

6/1/2018

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During mandarin season I use this fruit in saltary as well in sweets. I just love the smell and kick they give to every meal I put it in!

Here is what you wil need for this mandarine sauce:

2 Tbsp butter
Zest from 2 mandarins  
2 Tbsp flour
1 Cup milk
1 Cup broth ( I use beef broth, but you can substitute it with the one you prefer)
Salt, pepper
Juice squeezed out of 1 mandarin

Process:

Heat butter and add mandarin zest. Stir for 1 minute, let the zest release it’s aroma, add flour and keep stirring until flour is changing it’s colour into light gold. Pour milk and broth and stir for 1-2 minutes. Season with salt and pepper and before serving squeeze out mandarin juice into your delicious sauce!

Pasta u mandarina sosu

Tajna je u sosu. U sezoni mandarina trpam ih u sve. slano I slatko. Volim im miris I notu koju daju jeliima.    

Evo sta vam je potrebno za ovaj sos: 
2 Kasike putera,
Izrendana kora mandarine. Ako su manje, narendajte koru s dvije.
2 kasike brasna,  
Solja mlijeka
S
olja temeljca (ja koristim govedji, jednako dobro igra pileci ili povrtni)
S
o, biber
Sok mandarine 

Proces:

Na rastopljenom puteru predinstajte rendanu koru mandarine. Kratko, samo da pusti svoj miris. Dodajte brasno I njega lagano predinstajte. Potom dospite mlijeko I temeljac. Vrlo brzo ce se sos zgusnuti. Zacinite koristeci samo so I biber.


Pred sami kraj dodajte sok cijedjene mandarine.

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    Full time food lover, spare time - delicious & easy recipes creator

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  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me