Pumpkin Pate

Ingredients:

1 small pumpkin
1 medium tomato
2 Tbsp Tahini
2 claws of garlic
2 Tbsp olive oil
1/2 tsp chilly
1/2 tsp kumin
Salt, pepper
Sunflower seeds
Process: bake pumpkin and tomato with 3 - 4 Tbsp of olive oil for 15 min. Then add garlic and put it back in the oven for 15 minutes more.
When it’s cooled down, blend baked ingredients with spices, olive oil and tahini. Garnish with sunflower seeds.

Pašteta od Tikve

 
1 mala tikva
1 srednji paradajz
2 kasike Tahin paste
2 cehnice bijelog luka
2 kasike maslinovog ulja
1/2 male kasicice ljute paprike
1/2 male kasicice kima
So, biber, suncokretove sjemenke

15 min pecite tikvu s paradajzom I malo maslinovog ulja, dodajte bijeli luk u ovojnici pa ponovo sve vratite u pec na jos 15 minuta.
Tikva mora biti pecena, pa je radi brze termicke obrade, isijecite prije pecenja.
Kada se ohladi, izvadite bijeli luk iz ovojnice, stavite sve u blender, dodajte zacine, tahin, I maslinovo ulje. Dobro izblendajte i ukrasite sjemenkama suncokreta.
Pastetu cuvajte u frizideru.