3 Ingredients Homemade Gnocchi

Time saving, easy and super, super tasty 3 ingredients homemade gnocchi! For busy days or lazy days, for ones who loves gnocchi, for those who love simple tasty food - You are going to love this gnocchi with brown butter! 

You need 15 -20 minutes for whole process and only 3 ingredients! 

For two people you need: 

3 medium to large potatoes 
3 and a half heaping TBSP flour 
Butter 

How you make it: 

Step one: 

Peel and cut potatoes for easier cooking. In boiling water put potatoes and add 1 tsp salt. Potatoes will need around 10 minutes to be ready for next step. 

Step two:

Once you take boiled potatoes off the heat, put another pot with water to be ready for boiling gnocchi. Add tsp of salt and let it come to boiling point while you are making gnocchi. 

Step three:: 

Smash potatoes the same way you smash it when making mashed potato. Make a dough by adding flour. Then roll it as shown in picture. Cut and squeeze gently in your hand to get natural shape. 

Step four: 

Put gnocchi in boiling water. Don't put all at once, they need space in-between. As soon as they come to surface they are cooked. That will take minute or two. 

Step five:

As soon as you put gnocchi in a water, melt the butter in shallow pot. Let it become gold - brown. That will bring special taste to this meal. 

Step six:

Those gnocchi which come on the surface are ready to be transferred to the brown butter. And then you just need one more minute! Shake the pot to prevent gnocchi from burning and after one minute of cooking in a butter it's done! 

Serve with fresh salad. My kids like to grind some hard cheese on top. 

Domace njoke sa samo 3 sastojka

Meni su njoke super! Prave se jednostavno i brzo a super su ukusne. Ako volite njoke preporucujem da probate ovaj recept. Samo tri sastojka i 15 - 20 minuta za kompletnu pripremu. 

Za dvije osobe vam je potrebno: 

3 srednja do velika krompira 
3 i pol vrhom pune kasike brasna 
puter 

Priprema: 

Korak 1:

Ogulite i isijecite krompir. Isjecen ce se brze skuhati. Kuhajte u posoljenoj vodi, Nece mu trebati vise od 10tak minuta. 

Korak 2:

Cim skinete krompir s vatre stavite drugu serpu sa posoljenom vodom da provri. Ta ce vam voda trebati za kuhanje njoka.

Korak 3: 

Skuhani krompir izgnjecite kao da pravite pire. Istresite krompir na pobrasnjenu povrsinu. Dodajite brasno i dobit cete tijesto koje trebate razvaljati u dva duga valjka debljine 2 - 2,5 cm. 

Isijecite na duzinu od 2 - 3 cm. Svaki komad stisnite njezno u dlanu kako biste dobili ljepsi oblik. 

Korak 4: 

Ubacite njoke u zavrelu slanu vodu. Kuhane su cim se popenju na povrsinu. To ce biti brzo, minut ili dva. 

Korak 5: 

Cim njoke spremite za kuhanje stavite puter u tavu. On treba da poprimi zlatno smedju boju. To je vazan korak koji ce ovom jelu dati poseban okus. Neka se puter topi i grije dok se njoke kuhaju.

Korak 6: 

Njoke koje su na povrsini brzo prebacujte na puter. U medjuvremenu cete ubacivati i druge na kuhanje. To se radi brzo i sve skupa nece trajati duze od nekoliko minuta. Ovisno o velikicine serpe, ali ovu kolicinu njoka cete skuhati u dvije ture. 

Kad ste njoke prebacili na puter, energicno tresite tavu kako biste sprijecili da zagore i kako bi se kretale po tavi i tako porumenile sa svih strana. 

Servirajte uz svjezu salatu ili naribani sir. Ili oboje :)