Lebanese Nachos

Nigela named it like this.  At our house, we make it very often and we love it very much. Ideal finger food for friend gathering or cozy family afternoons. 
 
For 4 – 6 portions: 
 
800g Beef meat (double minced)
1 Onion (chopped) 
3 Cloves garlic (chopped) 
1 Eggplant (middle size, cut into cubes) 
Spices: salt, pepper, dried chilly, anise seeds, cardamom, fennel seeds 
Olive oil 
 
Yogurt sauce: 
1 Big cup (around 400 gr) yogurt (Greek style) 
2 Tbs Tahina
Juice from 1\2 lemon 
Salt
1-2 Garlic cloves (minced)
 
Flatbread, tortilla bread or tortilla chips 
Plus: Pomegranate seeds and toasted pine nuts for garnishing 
 
Process:
Sate chopped onion on olive oil. Add in minced meat, garlic, egg plant, and let it cook for 15 minutes. Then season with necessary spices, put the lid over and cook for 15 more minutes. Don’t forget to stir and DO NOT add water. 
 
In the meantime, prepare yogurt sauce by mixing all ingredients together and heat over the steam. You can use microwave as well. In that case yogurt sauce can not stay longer in microwave the 2x20 sec (with pause in between to stir it). 
 
Serve with flatbread, toasted tortilla bread or tortilla chips. Garnish with pomegranate seeds and toasted pine seeds.  

 Libanonski nachosi 

Nigela je ovako nazvala ovaj recept. Vrlo je zanimljiv I cesto ga spremam. Idealan finger food za druzenja ili opustena porodicna popodneva. 
 
Za 4 – 6 porcija 

Potrebno vam je: 
800g Juneceg mesa (izaberite namasni komad I zamolite da vam se prefašira dva puta) 
1 veća glavica crvenog luka 
3 čehnice bijelog luka 
1 patlidzan srednje velicine (izrezan na kockice) 
Zacini: so, biber, suhi chilly, anis, komorac, cardamom 
Maslinovo ulje 
 
Jogurt sos
1 velika casa grckog jogurta 
2 kasike tahine 
Sok ½ limuna 
So 
1 – 2 cehnice bijelog luka (usitnjenog) 
 
Flat bread, tortilja bread ili kukurne chips tortilje iz kesice 
Zrna šipka i tostirane pinjole
 
Priprema:
 
Na maslinovom ulju predinstati crveni luk, dodati meso, bijeli luk I kockice patlidžana. Dinastajte 15tak minuta pa dodajte začine. Poklopite, povremeno promiješajte. Ni slučajno ne dodajite vodu. 
Ovisno o temperaturi, bit će vam potrebno do 30 minuta ukupno prije nego patlidžan I meso budu spremni. 
 
U medjuveremenu pripremite jogurt sos. 
Sve sastojke za njega izmiješajte i zagrijte na pari kako bi se mirisi proželi. Možete koristiti i mikrovalnu. U tom slučaju zagrijte sos 2X po 20 sec s pauzom izmedju i mijesanjem. U protivnom sos će se zgrušati. 
 
Servirajte uz flatbread, tostirane tortilje ili chips tortilje. Pospite zrnom šipka i tostiranim pinjolima.