Simple Chicken Ramen

If you have chicken stock prepared, this recipe will take you 10 minutes tops! If you don't have time for home made chicken stock you can use chicken cubes for soups, but that I call cheating! :) 
So, it would be the best to make proper chicken stock. And the rest is just a few simple moves in the kitchen. 

What we need for this recipe: 
- Chicken stock 
- Chicken breast
- Noodles 
Blend together these following ingredients until are finely chopped:   
- 2 cloves Garlic 
- 1 medium Red onion 
- Ginger (5 cm stick) 
- Celery stick (5 cm) 
- Coriander (Can be substituted for Parsley)
- Red chilly pepper (if you don't like heat take seeds out) 
You will also need:
- Olive oil, sesame oil, Oyster sauce, soya sauce, fish sauce, rice vinaigrette (can be substituted for apple vinegar), juice of one lime (can be substituted for lemon)
2 TBS brown sugar 

Process: 
Chicken breast you can serve poached or grilled. Start with that. If you poach the chicken just use your chicken stock and poach for 10 minutes. If You grill chicken breast, than fry it on the grill pot for 2 minutes each side, and then put in the oven to finish for 5 - 7 minutes more (depend how thick chicken meat is). Season with salt an pepper before cooking. 

Prepare noodles according to prescription on the box. Usually they don't need more than 4 - 5 minutes of boiling (max). I used my chicken stock for poaching chicken. So i cooked everything in one pot: Chicken stock (which I strain), my noodles and chicken breast :) 

While meat and noodles are boiling, prepare the sauce for noodles 

In a separate pot heat together the olive oil and sesame oil. Stir in finely chopped vegies and cook until red onion is translucent (couple of minutes). 
Add 2 TBS of brown sugar (muscovado or cane sugar...or coconut sugar, alternatively), stir for 30 sec before adding rice vinegar, fry again and then add splash of fish sauce and oyster sauce. 
In the end, add 1/2 cup of soy sauce and juice of one lime or lemon. Let it simmer for couple of minutes and then transfer cooked and drained noodles inside. Fry it all together for one - two minutes and it's ready to serve.

In one bowl place fried noodles, add chicken stock and chicken breast on top. Season with fresh chilly, fresh parsley (or coriander), and spring onion. 

Pileći Ramen

Ramen je azijski nacin pripreme supe s nudlama s razlicitim proteinskim varijacijama. Sprema se brzo uz koristenje pileceg temljca, svjezeg povrca, a sluzi se s nudlama i proteinom po zelji. 
 
Vrlo je okrepljujuce, veoma lagano i pogodno za one koji paze na prehranu. 
 
Ukoliko imate spreman pileci temeljac, dalja priprema ce vam uzeti desetak minuta. Ako ga nemate spremnog i nemate vremena za pripremu, mozete koristiti i pilece kocke u vodi, ali da znate da to smatram varanjem! 
Najbolje je spremiti pileci temeljac, procijediti ga i krenuti s daljom pripremom. 
 
Za ovaj recept vam je potrebno:
-Pileći temeljac
-Pileća prsa 
-Nudle 
 
U blender stavite sljedeće povrće i sve zajedno sitno izblendajte. (nemojte pretjerati I pretvoriti u pastu)
 
- 2 čehnice bijelog luka 
- 1 srednje velika glavica crvenog luka
- Djumbir (komad cc 5cm debljine prsta)
- Celer cc 5 cm od stabljike celera) 
- Korijander ili peršun)
- Crvena chilly papricica (ako ne volite ljuto odstranite joj sjemenke)
 
Takodjer ce vam biti potrebno:
-Maslinovo I sesamovo ulje, Oyster sos, riblji sos, rizino sirce (mozete mijenjti sa jabukovim), soja sos I sok jedne limete ili limuna
2 kasike tamnog secera (Muscovdo, kokosov secer ili secer secerne trske)
 
Priprema:
 
Pocnite s piletinom. Mozete je prziti na tavi ili obariti. Ukoliko je przite u tavi, posilite je i pobiberite te preprzite s obje strane po dvije minute prije nego je ubacite u vrelu rernu na dodatnih 5 - 7 minuta, ovisno o debljini mesa.
Ako je barite, onda je ubacite u procijedjeni temeljac i lagano kuhajte 10 minuta. 
 
Nudle spremite prema uputama s pakovanja. Obicno im ne treba duze od 4 - 5 minuta i ja ih kuham u temeljcu pored mesa. Sve zajedno u istoj serpi, s tim da meso stavim ranije. 
 
Dok se meso i nudle kuhaju, zagrijte tavu i u nju sipajte maslinovo i sesamovo ulje. Usitnjeno povrce na tom ulju dinstajte dok crveni luk ne poprimi staklastu boju - cc 2 minute. Dodajte 2 kasike tamnog secera pa mijesajte jednu minuticu. Potom sipajte rizino sirce, Oyster sos I fish sos – svega po dvije – tri kasike. Na kraju dodajte pola manje čaše soya sosa i sok jedne limete ili limuna. Sve neka skupa krcka nekoliko minuta prije nego u to dodate procijedjene nudle. Onda sve to lagano preprzite zajedno, nekoliko minuta i spremno je za serviranje.
 
U dublju zdjelu stavite nudle, zalijte temeljcom i na vrh stavite izrezana pileća prsa. Preko isijecite svjezu chilly papricicu (uklonite sjemenke ako ne volite mnogo ljuto), svjezi persun ili korijander i mladi luk.