 Ingredients for 4 servings you will need: 400 gr onion 2 cloves garlic 1 l beef broth 1 cup water Salt, brown sugar, paper, laurel leaf Cheese (Provolone, Emmental, Swiss or Parmesan) 3 Tsbs usalted butter 1 Tsbs Apple vinegar in 1 small glass of water 2 tbsp flower 4 slices bread Proces: Melt butter on medium heat. Add onion and stir continually until tender and translucent. You will need at least 15 min for this. Do not brown the onions! Add 1 Tsbs of brown sugar and 1/2 tsp of salt. Stir for few minutes before adding garlic. Stir for 5 minutes more. Add flower an stir. Then add glass of water with Apple vinegar. Stir for 1 min. Add beef broth, Season with 1 tsp salt, 1 tsp pepper, laurel leaf and simmer on very law temperature for 40 minutes. Put bread into oven with few drops of oliv oil and rost it until crisp and brown. Ladle soup into oven Safe serving bowls and place bread on top. Layer each bowl with a slice of cheese. Place bowls in the preheated owen until cheese browns slightly. Francuska supa s lukom Sve sastojke za ovu supu sigurno imate, postupak je jednostavan, a rezultatom ne mozete da ne budtete zadovoljni. Ovo uz uslov da pratite moj recept :)
Spremite je na dan kada imate malo vise vremena, jer ona se krcka dugo i na laganoj vatri. Za 4 porcije vam je potrebno: 400 grama luka 2 cehne luke cc 1 l govedjeg temeljca 1 manja casa vode s 1 kasikom jabukovog sirceta so, biber, smedji secer, lovorov list, sir (najlakse cete naci Emmental) 3 kasike putera 2 kasike brasna 4 snite kruha Postupak: Na umjerenoj temperaturi istopite puter i dodajte luk isjecen na ploskice. Dinstajte dok ne smeksa i ne poprimi staklastu boju. Trebat ce vam najmanje 15 minuta za ovo. Luk vam ne smije zagoriti. Sljedeci korak je smedji secer i pola kasicice soli. Mijesajte na laganoj vatri nekoliko minuta prije nego dodate bijeli luk. Potom, uz konstantno mijesanje, dodajte vodu sa sircetom. Dinstajte cc 1 min. Dodajte temeljac, zacinite i dodajte lovorov list. Kuhajte na niskoj temperaturi najmanje 40 minuta. Dok se supa krcka, isijecite hljeb na kockice, stavite ga na papir za pecenje i poskropite s nekoliko kapi maslinovog ulja. Ubacite u zagrijanu rernu dok ne postane hrskav i zlatno braon boje. Supu sipajte u zdjelice otporne na visoku temeraturu, na vrh stavite hljeb pa preko sir. Pecite dok se sir ne rastopi i blago porumeni. Uzivajte
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 Ingredients: 1 small pumpkin 1 medium tomato 2 Tbsp Tahini 2 claws of garlic 2 Tbsp olive oil 1/2 tsp chilly 1/2 tsp kumin Salt, pepper Sunflower seeds Process: bake pumpkin and tomato with 3 - 4 Tbsp of olive oil for 15 min. Then add garlic and put it back in the oven for 15 minutes more. When it’s cooled down, blend baked ingredients with spices, olive oil and tahini. Garnish with sunflower seeds. Pašteta od Tikve 1 mala tikva 1 srednji paradajz 2 kasike Tahin paste 2 cehnice bijelog luka 2 kasike maslinovog ulja 1/2 male kasicice ljute paprike 1/2 male kasicice kima So, biber, suncokretove sjemenke 15 min pecite tikvu s paradajzom I malo maslinovog ulja, dodajte bijeli luk u ovojnici pa ponovo sve vratite u pec na jos 15 minuta. Tikva mora biti pecena, pa je radi brze termicke obrade, isijecite prije pecenja. Kada se ohladi, izvadite bijeli luk iz ovojnice, stavite sve u blender, dodajte zacine, tahin, I maslinovo ulje. Dobro izblendajte i ukrasite sjemenkama suncokreta. Pastetu cuvajte u frizideru.  ingredients for 4 portions: 1/2 kg chicken breasts 1 medium onion 2 claws garlic 1 medium carrot 1 yellow capsicum (yellow pepper) 1 cup chicken broth 1/2 l coconut milk 1 cup water 3 Tbsp coconut oil 2 Tbsp green curry paste 1/2 tsp salt 1/2 tsp pepper Celery Parsley and green capsicum for garnish Process: Heat up oil and add chopped onion. Cool until light gold then add capsicum, carrot and garlic. Stir and fry for few minutes before adding chopped chicken. Fry for 7-10 minutes and then add chicken broth, coconut milk, one cup of water and celery. Cook for 20 minutes before adding salt, pepper and green curry paste. Lower the temperature and cook for 10-15 min more. Serve with rice and garnish with fresh parsley and green capsicum.  Pileći curry u kokosovom mlijeku Za 4 porcije vam je potrebno: 1/2 kg pilecih prsa 1 luk 2 cehne bijelog luka 1 mrkva 1 zuta paprika 1 solja pileceg temeljca 1/2 litra kokosovog mlijeka 1 solja vode 3 kasike kokosovog ulja 2 kasike zelene curry paste Celer 1/2 kasicice soli 1/2 kasicice bibera Svjezi persun I zelena paprika za serviranje Priprema: Zagrijte kokosovo ulje, dodajte luk I dinstajte do staklastog efekta, potom dodajte isjecenu mrkvu, papriku I dinstajte. Kada povrce omeksa (ali ne suvise) dodajte piletinu isjecenu na kocke. Dinstajte 10tak minuta pa dodajte pileci temeljac, kokosovo mlijeko, vodu, celer. Krckajte 20tak minuta prije nego dodate so, biber I curry pastu. Smanjite temperaturu I kuhajte jos desetak minuta. Posluzite s rizom I ukrasite s jezik persunom I zelenom paprikom.   |
AuthorFull time food lover, spare time - delicious & easy recipes creator Archives
February 2022
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