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Vegan | Raw | GF



Paleo & Vegan Chocolate Chip Cookies

11/2/2018

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This recipe is for my vegan friends, or for those who want something super healthy but still ridiculously delicious….well this is the one!
Fast preparation – to make it you will need 20 minutes, and they disappear fast too!

Ingredients:
3/4 Cup Coconut Oil (Slightly softened)
1/2 Cup Hazelnut butter
2/3 Cup Coconut Sugar
2 flax eggs for vegan version (or 1 egg and 1 egg yolk)
1 tsp Vanilla Extract
1/2 tsp Baking Soda
1/2 tsp Salt
2/3 Cup Coconut Flour (or any other GF flour)
100gr Chopped Dark Chocolate

Process:
Preheat the oven to 160C and line a cookie sheet with parchment paper.  In a bowl, beat together the coconut oil, hazelnut butter and coconut sugar until smooth.  Add the flax eggs and vanilla and mix until smooth.
Add the baking soda, salt & coconut flour.  Mix until well mixed.  Fold in the chopped dark chocolate.  Form cookies and place on the prepare baking sheet.  Bake for 10-11 minutes maximum and let cool for 5 minutes afterwards on the cookie sheet.  Move to a cooling rack to cool completely.
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Paleo & Vegan Cokoladni Kolacici

Za vegane, ali I one koji zele zdravi ali ukusni slatkis – to je taj recept! Brza pripema – za ovaj recept vam treba samo 20 minuta.
 
Sastojci:

1/4 Solje Kokosovog Ulja (razmeksano)
1/2 Solje Putera Ljesnjaka
2/3 Solje kokosovog secera
2 flex jaja (ako koristite regularna jaja onda 1 jaje + jedno zumance)
1 kasicica vanilija extrakta
½ kasicice sode bikarbone
½ kasicice soli
2/3 solje kokosovog brasna (ili bilo kojeg GF brasna po vasem izboru)
100 grama sjeckane crne cokolade
 
Priprema
 
Zagrijte pec na 160 C, stavite papir za pecenje preko pleha.
      
Kokosovo ulje, ljesnjakov puter I secer mutite mikserom dok ne dobijete finu glatku masu.
Dodajte kokosovo brasno, so I sodu bikarbonu I sjedinite  masu. Na kraju dodajte komadice crne cokolade.
 
Oblikujte kolacice I redajte na papir za pecenje.
Pecite 10-11 minuta. Prvih 5 minuta hladjenja ostavite ih na plehu na kojem su se pekli , a onda ih sklonite na hladno dok se potpuno ne ohlade. 
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