Almond & Banana Bread

Slice of moist, rich, tasty banana bread for perfect start of the day! It is vegan & Gluten free too!

Dry Ingredients:

2 cups oat flakes – use gluten-free if allergic/intolerant
1 cup ground almonds
1/2 cup coconut sugar – or you can use brown sugar
1 baking powder
pinch of salt

Wet ingredients

3 Bananas, mashed
120ml Coconut oil
1 tsp vanilla extract 
5 - 6  Tbsp almond milk 
2 Flax eggs: (2 tbsp milled flaxseed + 6 tbsp hot water)

Process:

Prepare the flax eggs: Mixing 2 Tbsp milled flaxseed + 6 Tbsp hot water. Leave for 10 minutes to set.

Preheat your oven to 180C. 

In a large bowl, mix together dry ingredients. Pour in the wet ingredients and mix to combine.  Transfer the batter into a loaf tin lined with parchment paper.

Bake for 50-55 minutes. Leave to cool and enjoy!

Hljeb od Badema i Banane

Kriska socnog, bogatog i ukusnog banana hljeba s bademima, za mene je savrsen pocetak dana. Uz to, ovaj je veganski i bez glutena! 

Suhi sastojci:

2 Solje sobenih pahuljica. Ja sam koristila bezglutenske. Sameljite do konzistencije brasna. 
1 Solja mljevenih badema 
1/2 Solje kokosovog secera ili drugog smedjeg secera 
1 Paketic praska za pecivo 
Prstohvat soli 

Vlazni sastojci 

3 Banane (zgnjecite viljuskom ili u blenderu)
120 ml Kokosovog ulja 
5-6 Kasika bademovog mlijeka 
1 kasicica ekstrakta vanilije 

Zamjena za jaja (2 kasike mljevenih sjemenki lana + 6 kasika vrele vode.) 

Postupak: 

Pripremite zamjenu za jaja i ostavite sa strane 10tak minuta. 

U veliku posudu pomijesajte suhe sastojke pa dodajte vlazne. Sve sjedinite i izlijte u pleh oblozen papirom.

Pecite u rerni zagrijanoj na 180C 50 - 55 minuta. Potpuno ohladite i uzivajte!