Raw Almond Cake

Free of gluten, lactose and refined sugar. Super tasty and super quick to prepare!

Ingredients for crust:
220g of almonds
250g of softer dates
70 - 80g of cocoa
70 - 80g of honey
A pinch of salt

Put everything in a larger blender and blend until combined, then press onto a baking sheet. I used a smaller mold, cc diameter 15 cm.

Then add the cream ingredients to the blender:
-140 g of toasted almond butter (you can make it yourself by lightly toasting the almonds, then grind it in a strong blender until it turns into a nice lubricating butter - liquid texture. You can also find a video for this procedure on my blog)
-60 g coconut cream (top layer of can of coconut milk)
-2 full tablespoon of coconut oil
-70 g of honey

Blend everything and pour over the crust, then store the cake in the fridge for a few hours (best to leave overnight). The cake is extremely high in calories, so I recommend cutting it into smaller pieces.

Sirova Badem Torta

Bez glutena, laktoze i rafiniranog šećera. Super ukusna i super brza za pripremu. 
Potrebno za koru:
220 g badema
250 g mekših hurmi 
70 - 80 g kakaa 
70 - 80 g meda
Prstohvat soli 

Sve stavite u veći blender i blendajte dok se ne sjedini, pa pritisnite na pleh. Ja sam koristila manji kalup, promjera cc 15 cm. 
Potom u blender dodajte sastojke za kremu: 
-140 g putera tostiranog badema (možete ga napraviti sami tako što lagano tostirate badem, pa ga meljete u jakom blenderu sve dok se ne pretvori u lijepo mazivi puter - tečne teksture. Na mom blogu možete naći I video za ovaj postupak) 
-60 g kokosove kreme (gornji sloj konzerve kokosovog mlijeka) 
-2 vrhom pune kašike kokosovog ulja 
-70 g meda 
Sve izblendajte i prelijte preko kore, pa kolač spremite u frižider na nekoliko sati. Najbolje preko noći da se lijepo stisne. 
Kolač je iznimno kalorijski bogat pa prepiručujem rezanje na manje komade. :)