Raw & Vegan Carrot Cake

Easy, delicious and healthy. Once you decide to make it, do it in the evening so you can leave it in the fridge overnight and have it first thing in the morning.

Ingredients:
1 cup carrot (grated)
1 cup walnuts
1/2 cup coconut flakes
1/4 coconut flour
1 cup soft pitted dates
1 TBS freshly grated ginger
1/2 TBS cinnamon

Cream ingredients:
1 plus 1/2 cup cashew nuts (cc 200 gr) – presoaked
1/2 cup coconut cream
1/4 cup coconut oil
3 TBS honey, or Maple, or Agave Syrup
1 TBS lemon zest
2 - 3 TBS lemon juice
1 TBSP Vanilla extract
Pinch of salt
 
Process:

Blend together all the ingredients for the base. Then press the dough on the baking sheet which you will put in the baking pan.
Then blend together all the ingredients for top layer and pour it over base.
Sprinkle with more walnuts and place inside the fridge overnight.

Enjoy!

Sirovi i vegan kolač od mrkve

Brzo, jednostavno i ukusno. Kada ga odlučite praviti, preporučujem da ga spremite uvečer i ostavite u frižideru preko noći.

Za bazu vam je potrebno:
1 solja rendane mrkve (cc jedna velika mrkva)
1 solja oraha
1/2 solje krupnih kokosovih ljuspica
1/4 solje kokosovog brasna
1 solja mekanih, očišćenih hurmi
1 kasika svježe rendanog đumbira
1/2 kašike cimeta

Za kremu vam je potrebno:
1 cijela i još pola šolje indijskih oračića (cc 200 grama) - potpiste ih u vrelu vodu makar na pola sata
1/2 solje kokosove kreme (gornji dio konzerviranog kokosovog mlijeka)
1/4 solje kokosovog ulja
3 velike kašike meda ili javorovog ili agavinog sirupa
1 kašika naribane korice limuna
2 - 3 kašike soka limuna
1 kašika vanilla extraxta
Prstohvat soli

Postupak

Sve sastojke za bazu izblendajte, prebacite u manji pleh i izravnajte.
Potom zajedno izblendajte sve sastojke za gornji sloj. Blendajte dk ne dobijete finu, glatku masu, pa prelijte preko baze.
Pospite lomljenim orasima i ostavite u frižider preko noći.
Prijatno!