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Vegan | Raw | GF



Best Banana Bread Recipe

16/7/2020

12 Comments

 
Picture
Ingredients (for a 25 x 15cm pan):
  • 1/4 Cup olive oil (280 mlcup)
  • 2 Large Ripe Bananas
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/3 Cup Chickpea flour or other GF flour 
  • 2/3 cup grounded almonds & hazelnuts 
  • 1/3 Cup Muscovado Sugar
  • 1 teaspoon Baking powder 
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
 
Optional: decorative almonds 

Process:
 
Preheat oven to 180 C. Oil a loaf pan and set aside. My pan for this recipe is 25 - 15 cm 

Add the olive oil to mashed bananas and blend together. 

Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon, grounded nuts 

Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.

​Pour the batter into prepared loaf pan and bake for 45-50 minutes until a toothpick inserted in the center of the bread comes out clean.
Picture

​Najbolji Banana Bread 

Recept je bez glutena i laktoze, te s visokim udjelom proteina. 
 
Velicina mog pleha za pecenje za ovaj recept je 25 -15 cm.
Solja je velika solja za caj, zapremine 280 ml.

Sastojci: 
1/4 solje maslinovog ulja
2 velike zrele banane
2 veca jaja (sobna temperatura)
1 kasicica vanilla extrakta 
1/3 solje brasna od slanutka ili nekog drugog bezglutenskog brasna 
2/3 solje kombinacije mljevenih ljesnjaka i badema
1/3 solje tamnog Muscovado secera 
1 vrhom puna kasicica praska za pecivo 
1/2 kasicice soli 
1/2 kasicice cimeta 
 
Po zelji: listici badema za dekoraciju
 
Postupak: 
 
Zagrijte rernu na 180C, pouljite pleh za pecenje i ostavite sa strane. 
 
U jednu zdjelu izgnjecite banane, pa im dodajte maslinovo ulje. Nastavite gnjeciti istom viljuskom. 
 
Potopm dodajte jaja i sve sjedinite. Uspite i aromu vanilije. 
 
U drugu zdjelu sjedinite suhe sastojke: brasno, mljevene orasaste plodove, prasak za pecivo, secer, so i cimet. 
 
Suhe sastojke dodajte mokrim, izmijesajte, iszlijte u pleh, ukrasite listicima badema pa pecite u zagrijanoj pecnici 45 - 50 minuta, odnosno dok cackalica ne izadje cista. 
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12 Comments
Zumra
29/8/2020 20:39:14

Odličan recept, hvala! Samo me zanima šta je alternativa (natural nešto) ovom šećeru, nije mi poznat?

Reply
Arduana link
1/9/2020 07:20:19

Hvala vam. I sama ga cesto ponavljam. Alternativa seceru moze biti Muscovado secer ili med, agava sirup, javorov sirup. Stevija ili slicno.

Reply
Ena
30/8/2020 12:38:59

Recept je odličan i nakon toliko isprobanih recepata za banana bread sada jedini koji koristim. Obično pravim sa običnim smeđim šećerom (iako ne muscivado zaista najukusniji, obično ga nemam), a ponekad i sa eritritom koji doduše pomalo izmijeni teksturu kolača, ali i dalje bude preukusan. Hvala!

Reply
Arduana link
1/9/2020 07:21:31

Uvijek me raduje vidjeti ovakve komentare. Hvala vam. :)

Reply
Aida H.
18/10/2020 09:26:00

Sad mi je na bolovanju pao na apamet, kad si ga donijela na posao :) Zasukat cu rukave..

Reply
Arduana link
18/10/2020 09:51:28

Ohrabrujem te! Uostalom, neće ti oduzeti mnogo vremena ❤️

Reply
Dijana
19/3/2021 17:25:13

Probala! Zaista je preukusan!

Reply
Arduana link
7/1/2025 11:48:44

Kažem vam 😉

Reply
Sanda
9/4/2022 08:50:53

Fenomenalan! Hvala na divnim receptima.

Reply
Arduana link
7/1/2025 11:49:50

Hvala Vama na povjerenju❤️

Reply
Lejla
6/1/2025 12:22:17

Svaki put kad napravim,odnesem na posao svi su oduševljeni!

Reply
Arduana link
7/1/2025 11:50:29

To me raduje!

Reply



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