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Vegan | Raw | GF



Sunflower Seeds Chocolate Cheesecake

26/10/2018

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If you mind “cookie crumbs” which will be used for base, cake is raw actually. It’s also sugar free, gluten and lactose free and utterly delicious! 
 
And hey, it will take up to 15 minutes to make it! 
 
Ingredients: 
Base:
250 gr cookie crumbs 
4 heaping tbs coconut oil 
4 tbs honey 
 
Top layer 
200 gr unsalted presoaked sunflower seeds 
150 gr pitted dates 
1 can coconut milk (top layer) 
3 heaping tbs coconut oil 
juice of one lemon 
1 tsp vanilla extract 
3 tbs cacao 
 
 
Process

Blend together base ingredients and press down the dough inside a cake pan. 
 
Soak sunflower seeds into a hot water for at least half an hour, rinse and dry. Place sunflower seeds together with all other top layer ingredients and blend until smooth. 

Pour over the base and freeze overnight. 
 
P.s. I made these truffles by using the same top layer base, coated with cookie crumbles. I saved some aside in a jar, and placed it in the fridge to harden. Because, top layer will be runny at the beginning, but if you leave it in the fridge over night, you will have a proper cheesecake ready to be served. 
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Cokoladni Cheesecake sa sjemenkama suncokreta 

Iako nisam koristila bijeli secer, iako je bez laktoze I gluten, prava je poslastica. 
Ako zanemarimo Digestive, koji se svakako dobije odredjenom termickom obradom, ovo je i sirova poslastica. Obicno se veganski cheese cake pravi od indijskog orascica, ali je on prilicno skup. Probala sam ga napraviti sa sjemenkama suncokreta, recept je uspio i s radoscu ga dijelim I s vama. 
 
 
Baza:
250 gr mljevenog keksa 
4 vrhom pune kasike kokosovog ulja 
4 kasike meda 
 
Krema:
200 grama neslanih suncokretovih sjemenki. (potopite u vrelu vodu na pola sata) 
150 grama ociscenih hurmi 
1 konzerva  kokosovog mlijeka (koristite samo gornji krem dio) 
3 vrhom pune kasike kokosovog ulja 
sok jednog limuna 
1 kasika ektrakta vanilije 
3 kasike kakaa
 
Priprema 

Bazu spremate tako sto u blenderu sjedinite keks, kokosovo ulje I med. Istresite u pleh I poravnajte. 
 
Suncokretove sjemenke nakon namakanja procijedite, stavite u blender, dodajte sve ostale sastojke za kremu i blendajte dok ne dobijete glatku mus kremu. (nekoliko minuta)
 
Izlijte preko baze i ostavite u frizideru preko noci. 
 
p.s. Ove kuglice, na vrhu kolaca, sam napravila koristeci istu masu za kremu. Odvojila sam malo sa strane, u posebnu teglicu, i stavila u frizider da se stisne. Ujutro, prije posluzivanja, oblikovala kuglice i uvaljala ih u mljeveni keks. 

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    Full time food lover, spare time - delicious & easy recipes creator

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  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me