Chocolate - clementine vegan cake

Happy Friday everyone! This cake can be served on your New Years festive table, or any other day in your life when you craving sweets! But listen, this is guilt free sweet treat! It is vegan, GF, Industrial sugar free.... and it's raw! 

Ingredients: 

Base: 

2 Cups almonds 
2 Cups soft dates 
Pinch of salt 

Mousse: 

2 Cups cashew nuts (soaked overnight, then rinsed) 
250 ml full fat coconut milk 
1/2 Cup maple syrup or honey 
1/3 Cup melted coconut butter 
1 tsp vanilla extract 
Zest 2 clementines 
Juice squeezed out of 2 clementines 
Pinch of salt 
Melted dark chocolate 
Dark chocolate and clementines for garnish 

Process: 

In a food processor, mix together base ingredients. Press it on the bottom of your cake pan and freezer while making mousse. 

Blend cashewnuts, coconut milk and butter until very smooth. Add all other mousse ingredients and put on top on the base. Freeze overnight and then garnish with malted dark chocolate and clementines

Veganska slastica s cokoladom i klementinama