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Vegan | Raw | GF



Gluten free and Lactose intolerant Cocoa cake

18/12/2018

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It’s easy to make it, it’s a time saver and gluten and lactose free. Do I need to say something more? 
 
Ingredients:
 
50 gr cacao powder 
120 ml boiling water 
Melt cacao in the water
 
In a different bowl place dry ingredients:
150 gr almond flour (grounded almonds) 
½ Tsp bicarbonate 
Pinch of salt 
 
In third bowl, largest one which can be used with mixer machine, place these ingredients: 
200 gr sugar 
150 ml olive oil 
3 eggs 
 
Process: 
In mixer bowl beat sugar, olive oil and eggs until sugar dissolves completely. 
 
Pour cocoa and hot water and finally add dry ingredients (almond flour, salt and bicarbonate) 
 
Use baking sheet inside baking pot, bake for 40 – 45 minutes on 180 C 
 
And yes, if you like you can put chocolate chunks on top of the batter before baking. 
 
Let it cool completely before garnishing with icing sugar. 
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Kakao kolač, bez glutena i laktoze

Sprema se jednostavno i brzo, ne sadrži gluten i laktozu a fantastičan je! Trebam li reći jos nesto? 
 
Potrebno vam je 
 
50gr kvalitetnog kakaa
120 ml vrele vode 
Miješajte dok se kakao ne istopi. 
 
U posebnu zdjelu sjedinite suhe sastojke:
150 gr bademovog brašna (sitno mljevenih badema)
½ kašičice sode bikarbone 
prstohvat soli 
 
U treću, veliku posudu, prigodnu za mikser stavite:
200 grama šećera 
150 ml maslinovog ulja 
3 jaja 
 
 
Dalji proces: 

Zagrijte rernu na 180 C.
 
Jaja, sećer i maslinovo ulje mutite najvećom brzinom miksera, sve dok se šećer u potpunosti ne istopi.
 
Smanjite brzinu pa dodajte kakao tečnost. Sjedinite i na kraju dodajte suhe sastojke (bademovo brašno, sodu bikarbonu i so).
 
Pleh velicine do 20 cm oblozite papirom, izlijte tijesto i po želji pospite čokoladnim mrvicama ili komadima lomljene čokolade. 
 
Pecite na 180C 40 – 45 minuta.
 
Ohladite, ukrasite sećerom u prahu i pustite da vam se topi u ustima. 
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    • Vegan | Raw | GF
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