Matcha amaretti

Gluten and lactose free. Keep in mind that matcha wakes you up so they are ideal with morning tea or coffee.

Recipe for 17 - 20 amaretti: 
240g ground almonds
100g of coconut sugar
2 teaspoons matcha powder
Pinch of salt

Mix everything well and set aside.
Whisk in a separate bowl 2 egg whites
1 teaspoon vanilla extract

Add the firmly beaten egg whites with a little vanilla extract to the previously prepared mixture of dry ingredients. Combine with a wooden spoon.

The dough will be sticky. Put it in the fridge for about 15 minutes and after that you will be able to shape it with ease.

Preheat the oven, use a large baking sheet lined with baking paper.

Separate the mass with a small spoon, shape it with your palms and roll it in powdered sugar.

Arrange on a baking sheet with a distance of 2cm in between. Bake for 15 minutes at 150C.

Refrigerate before serving.

 Matcha keksići 

Bez glutena i laktoze. Imajte na umu da matcha razbuđuje pa su idealni uz jutarnji čaj ili kafu. 
 
Recept za 17 - 20 keksića:
240 g mljevenih badema 
100 g kokosovog sećera 
2 kašičice matcha pudera 
prstohvat soli
 
Sve dobro izmiješajte i ostavite sa strane. U posebnu zdjelu umutite 
2 bjelanca 
1 kašičicu vanilla ekstrakta 

Čvrsto umućena bjelanca s malo vanila ekstrakta dodajte u prethodno pripremljenu smjesu suhih sastojaka. Sjedinite drvenom kasikom. Tijesto će biti ljepljivo. Odložite ga u frižider na 15tak minuta i nakon toga ćete ga moći oblikovati s lakoćom. 

Rernu zagrijte, koristite veliki pleh obložen papirom za pečenje. 

Malom kašičicom odvajajte masu, oblikujte dlanovima pa uvaljajte u šećer u prahu. Redajte na pleh s razmakom od 2 cm između. Pecite 15 min na 150C 

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