Proteinski hljeb bez brašna

Ukoliko u kredencima nemate sve ove orašaste plodove i sjemenke, da ih kupite, po 100 grama napr, trebat će vam cc 20tak maraka. Ali ćete od te količine moći napraviti najmanje 5 hljebova. Uzmemo li u obzir da manje kvalitetni proteinski hljebovi u prodavnicama koštaju od 4-5 maraka, ovo je prihvatljivo. Ukoliko nemate neki od sastojaka, pojačajte onaj koji imate. 
Hljeb čuvajte u frižideru. Moj je i nakon 7 dana bio sasvim u redu.
 
Sastojci: 
Po 2 supene kašike: chia sjemenki, sjemenki lana, sjemenki konoplje, psylium ljuspica, susama, 
Po 5 kašika: sjemenki bundeve, sjemenki suncokreta
1 solja (250 ml) orašastih plodova (po želji orasi, bademi, lješnjak ili mix)
2 vrhom pune kašike kokosovog ulja 
4 jaja 
Prstohvat soli 

Proces:
Sve dobro izmiješajte, prelijete u manji kalup i pecite na 180 C 45 minuta. 
Zamotajte u pamučnu krpu nakon pečenja a hljeb čuvajte u papirnoj vrećici u frižideru.

Protein Bread without Flour

If you do not have all these nuts and seeds in your kitchen cabinets, you will need about US$ 10-15 to buy them, 100 grams each. But you will be able to make at least 5 loaves from them. Considering that low-quality protein bread in stores costs US$3-4, this is acceptable. If you don't have some of the ingredients, increase the quantity of the ones you do!
Store the bread in the refrigerator. Mine was still fine after 7 days.
 
Ingredients:
2 Tablespoons each: chia seeds, flax seeds, hemp seeds, psylium flakes, sesame 
5 Tablespoons each: pumpkin seeds, sunflower seeds
1 cup (250 ml) of nuts (optional nuts, almonds, hazelnut or mix)
2 Tablespoons filled with coconut oil
4 Eggs
A pinch of salt

Process:
Mix everything well, pour into a smaller mold and bake at 180C for 45 minutes.
Wrap in a cotton cloth after baking and store the bread in a paper bag in the refrigerator.