Healthy sweet slices with Avocado frosting

Fun and easy to make. Super Healthy and Utterly delicious. 

Ingredients
120g diet unsalted peanuts
80g almond flour
250g Medjool Dates, pitted
Pinch of fine sea salt
1 teaspoon pure vanilla extract
30g raw cacao nibs 

Chocolate Avocado Frosting*
1 medium ripe avocado
30g raw cacao powder or unsweetened cocoa powder
3 tablespoons pure maple syrup, or Agave syrup or Honey
A generous pinch of sea salt

Process
Place the peanuts in a food processor or high-powered blender until ground (but don’t blend too much, you don’t want it to turn into nut butter). 

Add the almond flour, dates, salt, and vanilla and process until you have a sticky dough that you can press together with your fingers Stir in cacao nibs with a silicone spatula.

Transfer the cake dough to the lined pan. Using your hands and/or a silicone spatula, press the dough into the bottom and sides of the pan until it is flat and firm. 

Freeze the cake until making frosting. Place avocados, cacao powder, maple syrup, and salt in a food processor and blend until creamy and smooth. You should get 3/4 -1 cup of frosting. 

​To serve the cake, spread the frosting on top. The cake will stay good in your freezer for a month or two.

Zdrave slatke šnite s avokado kremom

Zabavne i jednostavne za pripremu a fantasticno ukusne!
 
Potrebno vam je: 
120 gr Diet neslanog kikirikija 
80 grama bademovog brašna (ili mljevenih badema)
250 grama kraljevskih hurmi bez koštica
prstohvat soli
1 kašika ekstrakta vanilije 
30 grama kakao nibs (to su komadići sirovog kakaa koje možete naći u buticima zdrave hrane. Ovaj sastojak možete i izostaviti.)
 
Za avokado kremu:
1 avokado (mekan, spreman za konzumiranje)
30 grama kvalitetnog kakaa 
3 kašike javorovog sirupa (možete zamijeniti agavinim ili medom.)
prstohvat soli
 
Priprema: 
Najprije izblendajte kikiriki. Dodajte i preostale sastojke za koru pa opet dobro izblendajte dok se masa ne sjedini. 

​Pleh maksimalnog promjera 20-15 obložite papirom, pa u njega prebacite izblendanu masu za koru. Ja sam pravila u još manjem plehu kako bi kolač bio masivniji. To naravno ne utiče na ukus, pa ga oblikujte kako vam paše. Stisnite prstima ili špatulom. Poravnajte i stavite u frižider dok pripremite kremu. 
 
U blender stavite avokado, javorov sirup, so i kakao, izblendajte i gotovo! 
 
U zmrzivaču ga možete čuvati i do dva mjeseca, ali sumnjam da će išta ostati. :)