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Vegan | Raw | GF



Flourless Peanut Butter and Oats Cookies

19/12/2020

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Simple 6 ingredients, super delicious and time saving recipe. You will notice I am using a cup as a measurement. For this recipe I used a big tea cup (220 ml).
 
Ingredients
200 grams creamy peanut butter (I use the natural one, with only salt added)
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup rolled oats (gluten-free if desired)
1/2 teaspoon baking soda and the same amount of baking powder
 
            
Process
 
Preheat oven to 180C. Line a baking sheet with parchment paper. 
 
In small bowl mix together the oats and baking soda; set aside.
 
Use other bowl to mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients. The dough should be pretty sticky so my advice is not to use your palm hands, instead simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. You can form around 30 cookies.
 
Bake for 9 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. 
Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. 
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​Kolačići bez brašna s kikiriki puterom i zobenim pahuljicama 

​Treba vam 6 jednostavnih sastojaka, super su ukusne i brzo se spremaju. Primijetit cete da koristim šolju za mjerenje, u pitanju je velika šolja od 220 mll. 
 
Sastojci:
200 grama kikiriki putera. Ja koristim onaj bez šećera i drugih pojačivača mirisa. Samo so i kikiriki. 
1-2 šolje Muscovado šećera (koristite koji vama odgovara)
1 kašičica arome vanilije 
2 jaja 
1 šolja zobenih pahuljica (trebaju vam one mljevene kao za kašu. Ako ste intolerantni na gluten koristite GF)
½ kašičice sode bikarbone i isto toliko praška za pecivo 
 
Postupak:
Zagrijte rernu na 180C i pleh obložite papirom za pečenje 
U jednu zdjelu pomiješajte zobene, prašak i sodu pa promiješajte i sklonite sa strane. 
U drugu zdjelu sjedinite kikiriki puter, šećer, aromu vanilije, jaja. Sve dobro izmiješajte dok se ne sjedini. 
Spojite sa suhim sastojcima i vadite po pola kašike na papir za pečenje, odnosno pleh. Možete koristiti i kašiku za sladoled radi malo ljepšeg oblika. 
 
Pecite 9 minuta, odnosno dok se po ivicama ne počne formirati lijepa zlatna boja. 
Možda će vam se činiti da nisu dovoljno pečeni, ali kada ih izvadite, ostavite ih 5 minuta na plehu na kojem su se pekli i to će biti sasvim dovoljno da se proces termičke obrade zaokruži. 
Nakon 5 minuta na plehu, sklonite i pohranite u zdjelu. 
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    Full time food lover, spare time - delicious & easy recipes creator

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  • Home
  • About Me
  • Recipes
    • Savoury
    • Sweets
    • Vegan | Raw | GF
  • Work With Me