Simple Chocolate Cake

Somethimes, all we need is piece of simple cholcolate cake. Can not be more simple than this.
 
Here is what you need for this recipe:
 
Crust:
 
300 grams Graham crackers
170 grams butter (You can use cocnut butter)
 
For chocolate filling:
 
300 grams of dark chocolate (I used 80% of cocoa, but if you don’t like bitter taste of dark chocolate, feel free to use milk chocolate)
1 large egg
1 egg yolk
250 ml heavy cream
 
Directions:
 
Mix toghether crust ingrediants and bake for 10 minutes on 180 C.
 
While crust is baking prepare chocolate filling: In a medium saucepan, combine heavy cream and chocolate and melt it on low temperature  (You will need apprx 5 minutes to do this).
In a small bowl whisk the egg with egg yolk and add into mixture of chocolate and heavy cream. Stir well and pour the filling into the tart shell. Bake for 30 minutes on 180 C. Let it cool for 10 minutes before refrigerating it until chilled.

Jednostavni cokoladni kolac

Za dane kada nam treba komad najjednostavnije torte s tamnom cokoladom. Ne moze biti jednostavnije od ovoga.
 
Za koru:
300 grama mljevenog keksa
170 grama putera (mozete koristiti I kokosov puter)
 
Za cokoladni sloj:
300 grama tamne cokolade (Ja sam koristila onu s 80% kakaa ali ako ne volite gorki okus tamne cokolade, koristite mlijecnu)
1 jaje
1 zumance
250 mll slatkog vrhnja
 
Postupak:
Sjedinite keks i puter i pecite koru na 180C 10tak minuta.
Dok se kora pece pripremite cokoladni sloj.
Cokoladu i slatko vrhnje rastopite zajedno na laganoj vatri. Mijesajte konstantno. U posebnoj zdjeli razmutite 1 cijelo jaje i 1 zumance. Sklonite cokoladu s vatre i smjesi dodajte umucena jaja. Dobro izmijesajte i prelite preko keks – kore. Pecite na 180C oko 30 minuta. Prohladite na 10tak minuta prije nego stavite u frizider da se dobro ohladi.