Baby Peaches

It is cookie season guys! When I recall my childhood, I remember the smell of these cookies during December. This is my aunt, my mother's sister, recipe and she allowed me to share it with you :)

Ingredients: 

Cookie Dough:
2 eggs 
1 cup sugar 
100 grams butter 
1/3 cup oil  
1/4 cup yoghurt 
1/4 cup milk 
Baking powder 
Flour 

Filling: 

1 cup jam 
1 cup grounded walnuts 
1 small pack Vanilla sugar or vanilla extract 
+ Icing sugar 

Process: 

Beat eggs and sugar first, add butter and oil and beat until sugar melts. Add yoghurt, milk and flour with baking powder inside.

You will need approximately 1/2 kg of flour to get firm cookie dough. Add flour cup by cup by kneading the dough constantly.

Form small truffles and place it onto a baking sheet. Bake for 20 min on 180 C.

When cookies are baked and semi cooled dig "the belly" of each cookie by using knife. When I said belly I mean the side of the cookie which was on the baking sheet during the baking.

Use those cookie crumbs to make a filling. Put them in one deep jar, add 1 cup of grounded walnuts, 1 cup od jam (I use rose hip jam), vanilla extract or one pack of vanilla sugar. Mix it all together.

Fill the empty bellies of your cookies, pair them and put them in raspberry juice (or any other red colored juice you like).

Place it onto clean sheet to dry or soak the flavor of the juice you have put it in. Leave it that way for couple of minutes and then roll in icing sugar! 

Try not to eat all at once!

Tetkine Breskvice

Sezona je suhih kolačića! Kada se sjećam djetinjstva, sjećam se mirisa ovih kolačića tokom decembra. Ovo je recept moje tetke, sestre moje majke. Dozvolila je da ga podjelim s vama, prema tome recite hura! 

Za tijesto vam je potrebno:

2 jaja
1 šolja šećera
100 grama putera
1/3 čaše ulja (ili fildžan)
1/4 čaše jogurta (ili pola fildžana)
1/4 šolje mlijeka 
Brašno
Prašak za pecivo

Za fill vam je potrebno:

1 šolja mljevenih oraha
1 šolja džema (ja koristim šipkov)
Vanilin šećer

Sok od maline (ili bilo koji drugi crveni sok)
Šećer u prahu

Proces:

Najprije mutite jaja i šećer. Dodajte maslac i ulje i miksajte dok se šećer ne topi. Dodajte mliejko i jogurt. Potom postepeno, šolju po šolju dodajite brašno s praškom za pecivo, sve dok ne dobijete čvrsto tijesto za kolačiće.

Oblikujte manje loptice i redajte ih na papir za pečenje koji ste stavili na pleh. Odmaknite po cc 3 cm između svakog kolačića.

Pecite na 180 stepeni do 20 minuta. Kada se polu – ohladi, nožem izbušite dio koji je ležao na papiru za pečenje. Napravite prostor za fil. Mrvice koje ste dobili bušenjem kolačića iskoristite za fil. U to još dodajte mljevene orahe, džem i vanilin šećer. Sve sjedinite i filujte breskvice.

Sastavljajte po dvije tako što ćete ih spajiti s one strane koju ste filovali.

Pomočite ih u sok od maline (ja koristim domaći rastočeni koncentrat) i redajte na suhu površinu da upiju sok i da se mirisi sjedine. Neka tako stoje nekoliko minuta a potom ih uvaljajte u šećer u prahu.