Cocao Slice Cake

Ingredients:

• 100g Cocoa Powder
• 180ml Boiling Water 
• 250g Unsalted Butter, softened 
• 220g Caster Sugar
• 120g Brown Sugar 
• 2 Teaspoons Vanilla Extract
• 5 eggs
• 150g all purpose flour
  
  

Process:
1. Preheat oven to 160°C . Place the cocoa and boiling water in a bowl and mix until smooth. Set aside. 

2. Use an electric mixer to combine both the sugars and butter in the bowl, and beat on high speed for 6 minutes or until light and creamy. 

3. Add the vanilla, eggs and cocoa mixture and beat until well combined. Add the flour and mix until just combined. Pour the mixture into a lightly greased 21cm x 10cm loaf tin lined with non-stick baking paper. Bake for 1 hour 10 minutes or until cooked when tested with a skewer. 
4. I recommend pot filled with water to be placed in the oven. Steam will make cake even more moist and prevent it from wrecking on top. 
5. Cool in the tin for 5 minutes before turning out on to a wire rack to cool completely. 

Kakao Kriska

Sastojci:

100g Kakao Puder
180ml Kljucale Vode
250g Putera (Sobne Temperature)
220g Secera (kristal, sitni)
120g Smedjeg Secera 
2 Kasicice Ekstrakta Vanilije 
5 Jaja 
150g Brasna

Priprema:

Rernu zagrijte na 160C stepeni. 

U ključalo vreloj vodi rastopite kakao. Miješajte dok ne dobijete glatku masu. Ostavite sa strane. 
Električnim mikserom mutite puter i obje vrste šećera. Koristite najjaču brzinu, mutite 6 – 7 minuta dok se šećer ne rastopi, a puter postane pjenast. 

Dodajte ektrakt vanilije, jaja, kakao masu  i dobro izmiksajte. Potom dodajte brašno pa sve sjedinite. 

Izlijte u kalup u kojeg ste stavili  papir za pečenje s dvije – tri kapi ulja. Pecite 1:10h. 

Preporucujem da na dno rerne stavite drugu tepsiju s vodom kako bi kolač dodatno dobio na sočnosti i kako ne bi pucao. 

Nakon pečenja, ohladite 5 minuta u kalupu, prije nego ga izvadite iz njega I pustite da se potpuno ohladi.