Apple Crumble Pie

I tested this recipe couple of times before sharing it with you. Every time I made it, it was celebration of good taste! 
 
Easy to prepare and heaven in your mouth!
 
Apple Crumble pie, Ingredients

Filling:
· 1 kg  apples, peeled, cored, and cut into cubes 
· 2 teaspoons freshly squeezed lemon juice
· ⅓ cup granulated sugar
· 2 teaspoons cornstarch
·Pinch of salt
· 1 teaspoon ground cinnamon
·Pinch of ground nutmeg 
· 1 teaspoon pure vanilla extract
Topping:
· ½ cup all-purpose flour
· ⅓ cup sugar (I use brown)
·70 g cold unsalted butter, cut into small cubes
Pinch of salt
· ⅓ cup old-fashioned oats
· ⅓ cup chopped walnuts 

Instructions:
1.    Preheat oven 180C. 

2.    Make the apple filling: In a medium bowl, toss apples with lemon juice. Add all other ingredients and toss evenly to coat. Transfer mixture to prepared baking dish and spread evenly. Set aside.

3.    Make the topping: Place all ingredients except for oats and nuts in a food processor and pulse until mixture clumps together into crumbly balls. Sprinkle oats and nuts over mixture and pulse 2-3 times to combine. 

4.    Bake for 30-40 minutes, until topping is golden brown and juices are bubbling.  Allow to cool down for few minutes more in the switched off oven 

5.    Serve warm and, if you like, add ice cream.

6.    Crumble will keep, covered, in the fridge for up to 3 days, but will taste best and be crispier on the first day it’s made. After that, it will slowly become soggier.

 PITA OD JABUKA S PRHKIM TIJESTOM

Nekoliko puta sam isprobala ovaj recept prije nego sam ga podijelila s vama. Svaki put je bio fantastican. Lako se sprema I brzo nestaje! 
 
Potrebno vam je 
 
Fil: 
1 kg jabuka (koristite nakisele) ogulite ih I isijecite na kockice 
2 kasike soka limuna 
1/3 solje secera (koristim smedji)
2 kasike kukuruznog skroba (gustina) 
prstohvat soli 
1 kasicica cimeta 
prstohvat muskatnog orascica 
1 kasicica ekstrakta vanilije 
 
Prhko tijesto 
 
½ solje brasna 
1/3 solje secera 
70 gr hladnog putera, izrezanog na kockice 
prstohvat soli 
1/3 solje cijelih zobenih pahuljica 
1/3 solje oraha 
 
 
Proces:
 
Zagrijte rernu na 180 C 
 
Jabuke ocistite, isijecite I dodajte im ostale sastojke za fil, sve lijepo izmijesajte I ravnomjerno rasporedite u pleh za pecenje. 
PRIPREMITE PRHKO TIJESTO: 
U blender za tijesto ( a mozete to raditi I rucno) stavite sve sastojke za prhko tijesto osim oraha I zobenih pahuljica. Kada puter ugnjavite s brasnom, na kraju svemu dodajte pahuljice I orahe, lagano promijesajte I rasporedite po jabukama. 
 
Pecite do 40 minuta, a potom ostavite jos na kratko u izgasenoj rerni. 
 
Posluzite toplo, sa ili bez sladoleda. 
 
Ovako pripremljena pita od jabuka moze ostati I u frizideru do 3 dana, ali ju je najbolje pojesti svjezu.