Soft and tasty, they are the ideal choice for a weekend breakfast.  If you've got a good pan, you won't even need the oil!  I haven't used a single drop of any kind of grease.  They are easy to prepare while the ingredients below are enough for 2 to 3 people.

Ingredients:
125g of flour (I used gluten-free, but ordinary flour is fine)
Baking Powder
1/2 Tsp. Podravka brand "Salut" salt
1 Tbsp. Sugar
2 Eggs (separate yolk and egg white)
1 Glass of Milk (200ml)
125g Cottage Cheese
100g of blueberries, raspberries or any other fruit you prefer

Process:
Switch on stove and place pan to heat up.

Mix the flour, salt and baking powder.

In the middle of bowl, within the flour, make a little hole and place the yolk inside it.  Start mixing while you gradually add milk in order to get a smooth batter.

Add the cheese and fruits and mix again.
 
Whisk the egg white in a separate bowl and then pour into the bowl above containing the rest of the batter, mixing it afterwards slowly with a wooden spoon.

Pour batter onto the hot pan and bake.  Once done serve with honey, Greek yoghurt and fruits.

 Mekane i ukusne, pravi su izbor na vikend dorucak. Ako imate dobru tavu ulje vam uopće nije potrebno. Ja za ove nisam koristila niti kap masnoće. Lako se spremaju a ova količina je dovoljna za 2-3 osobe. 
 
Sastojci:

125 grama brasna (ja koristim bez glutena, ali mozete I obicno)
Prasak za pecivo
½ kasicice Podravkine Salut soli
1 kasika secera
2 jaja (odvojiti zumance I bjelance)
1 casa mlijeka (200 ml)
125 grama Cottage sira
100 grama borovnica, malina ili drugog voca po zelji
 
 
Proces:

Najprije stavite tavu da se grije.
 
Pomijestajte brasno, so i prasak za pecivo.
 
U sredini zdjelice, u brasnu, napravite udubljenje i u njega stavite zumanca. Pocnite mutiti dodajuci postepeno mlijeko kako biste dobili glatku masu.
Dodajte sir i voce, izmijesajte.
 
Bjelanca umutite posebno I postepeno ih dodajite prethodno umucenoj masi. Izmijesajte drvenom kasikom, lagano da se bjelanca utope u smjesu.
 
Pecite na vreloj tavi i posluzite uz med, grcki jogurt I voce.

If you love juicy, toffee like brownies, this is the recipe for you!  Juciy from the inside with a crunchy crust on top and crunchy Oreo pieces, this is a treat for the whole family!

Ingredients:
165g Butter
2 Chocolate (milky or dark - as you like!)
3 Eggs + 2 Egg Yolks Only
165g Sugar
Vanilla Sugar or Vanilla Aroma
2 Tbsp of Flour
1 Tbsp cocoa powder
100g Oreo Cookies

Process:

Heat oven to 180C.

Melt butter and then add the pieces of chocolate and let it melt inside the butter.

Whisk eggs until foamy, then gradually add sugar.  Immediately add the vanilla sugar or vanilla aroma.

Add the melted butter with chocolate to the whisked eggs.  Add flour and cacao powder and mix it slowly using a wooden spoon or spatula until the flour is one with the rest.

Break up 40 grams of Oreo's (4 of them) and add them to the batter.  Lay the baking paper into the pan and pour out the batter on top of it and bake it on 180C for 25 minutes.

Remove from the oven once done, letting it cool down completely after which you can start cutting it to serve.

Ako volite socne, "toffee like" brownije, ovo je recept za vas.  Socni untura s hrskavom film - koricom na vrhu i crunchy komadicima Orea, poslastica su za cijelu porodicu.

Sastojci:

165 grama putera
2 cokolade (mlijecne ili tamne, po zelji)
3 jaja + 2 zumanca
165 grama secera
Vanilin secer ili aroma vanilije
2 kasike brasna
1 kasika kako praha
100 grama Oreo keksa

Proces:

Zagrijte rernu na 180C

Rastopite puter pa mu dodajte izlomljenu cokoladu i pustite da se otopi u puteru.

Jaja pjenasto umutite, pa im postepeno dodjite secer. Odmah dodajte i vanillin secer ili aromu vanilije.
U umucena jaja izlijte rastopljeni puter s cokoladom. Sipajte brasno i kakao i mijesajte lagano drvenom kasikom ili spatulom dok se brasno ne sjedini s masom.

Izlomite 40 grama orea (4 keksica) i dodajte u tijesto.

Tepsiju oblozite papirom za pecenje, izlijte tijesto I pecite na 180C 25 minuta.

Vadite I sijecite tek kada bude potpuno hladno.